5 of the most delicious shortbread pies

The sandy dough is crumbly and tender, so that pies are often made from it. But among them are those that are particularly popular.

The best pies

Below are the most delicious shortbread pies.

Cottage cheese


Many consider one of the most delicious and delicate shortbread cake with cottage cheese. For its preparation will require:

  • two glasses of flour;
  • 150 grams of butter (you can use margarine);
  • two or three tablespoons of sugar;
  • half a teaspoon of baking soda.

For filling:

  • half a kilo of cottage cheese;
  • one cup of sugar;
  • 5 eggs;
  • bag of vanillin.


  1. First you need to make shortbread dough. To do this, cold oil (you can put it for five to ten minutes in the freezer compartment of the refrigerator), grate or cut with a knife into small pieces. Stir flour with sugar and add butter, as well as quenched soda. Rub the dough with your hands to make a crumb.
  2. Now you can proceed to the preparation of the filling.Cottage cheese should be rubbed on a sieve, beat with a blender or mince (so it becomes more tender) and mix with eggs and sugar, and then beat well.
  3. Prepare a baking dish (use a detachable one), grease it with oil and cover it with parchment. Pour half of the sand crumbs on the bottom. Lay the curd filling and pour it with the remaining crumb.
  4. Bake the cake at about 170 degrees for about 30-40 minutes. Done!

Cherry with sour cream


If you list the sand pies with fillings, then one of the first places is cherry with sour cream. Here is what you need to prepare:

  • pack of butter;
  • two glasses of flour;
  • one egg;
  • half a teaspoon of soda.

For filling:

  • 400-500 grams of cherries;
  • 300 ml sour cream;
  • a glass of sugar
  • two or three tablespoons of starch.


  1. Mix sugar with sifted flour and soda, add cold knife cut butter and egg. Pound the dough into crumb. Then form a ball and send it for half an hour in the fridge.
  2. Prepare the filling. Remove bones from the cherry. Mix sour cream with sugar and starch.
  3. Remove the dough, roll it into a layer and place it on the bottom of a baking dish, covered with parchment soaked in butter.
  4. Send the form to the oven for literally 10 minutes, piercing the dough with a fork in several places.
  5. Put on the dough cherry, pour sour cream.
  6. Put the cake in the oven for another ten or fifteen minutes.


Here's what you need to make lemon flavored cake:

  • a glass of flour;
  • half a glass of sugar;
  • 100-125 grams of butter;
  • egg;
  • bag of baking powder.

For filling:

  • one lemon;
  • a glass of sugar.

Cooking method:

  1. Cook the dough. Mix flour with sugar and baking powder, then grind with chilled butter and flour. Third send it to the freezer, roll the rest into a layer and put it in a greased form.
  2. Rub the lemon on a grater, remove the bones, mix the resulting mass with sugar.
  3. Place the stuffing on the dough. Remove the rest of the dough from the freezer, grate it and sprinkle with the filling.
  4. Put the cake in the oven, preheated to 180 degrees, for half an hour.


Popular and vegetable pies. And a special place among them is a useful and tasty pumpkin. Prepare the following ingredients:

  • two and a half cups of flour;
  • 200 grams of butter;
  • two eggs;
  • a teaspoon of baking soda;
  • half a glass of sugar;
  • 100 grams of pumpkin.

For filling:

  • 400 grams of pumpkin;
  • half a glass of sugar.

How to cook? It's simple:

  1. Mix the sifted flour with sugar. Grate the chilled butter with a grater and add the soda to the flour along with the eggs and quenched boiling water. Thoroughly rub the dough with your hands. Grate 100 grams of pumpkin and put into the dough so that it becomes an appetizing and bright shade. Divide the mass into two parts, one immediately roll out and lay on the parchment laid by the parchment and oiled bottom of the form. Another part of the test while in the fridge.
  2. Prepare the filling. To do this, simply rub the pumpkin on a grater and mix with sugar.
  3. Put the stuffing in the form on the laid layer. Remove the rest of the dough, roll out and place on the pumpkin.
  4. Bake the cake at 180 degrees for about 30 or 40 minutes. Delicious and beautiful pie is ready!


Another popular and beloved dessert by many is the shortbread dough apple pie. To bake it, prepare these ingredients:

  • two glasses of flour;
  • a pack of butter;
  • a glass of sugar;
  • baking powder bag for dough.

For filling:

  • half a kilo of apples;
  • half a glass of sugar;
  • a pinch of cinnamon.


  1. First prepare the dough. Mix the sugar with flour and baking powder, and then grind the chilled and finely chopped butter with dry ingredients. Separate a third of the dough and send it to the freezer. Immediately roll out the rest of it and place it on the bottom of the form, covered with parchment (it should be soaked with oil).
  2. Go to the preparation of the filling. Apples peel, remove the cores. Grate them with a large grater and mix with sugar and cinnamon.
  3. Ready stuffing evenly lay in the form.
  4. Remove the remaining dough from the freezer and rub it on a grater, then spread it over the filling.
  5. The form is literally half an hour, send in the oven, preheated to 180 degrees.
  6. A fragrant and delicious pie is ready!

Be sure to cook one of the proposed sand pies!

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