A simple homemade pizza recipe

A simple pizza recipe will help out in case of unexpected arrival of guests. On the yeast-free dough laid out a simple filling, which can be prepared from scrap products.

simple pizza recipe
Simple pizza recipe necessarily includes cheese
Photo: Getty
Kefir250 millilitersChicken eggs1 piece (s)500 gramsVegetable oil20 millilitersSugar5 grams3 grams3 gramsTomatoes2 pieces)Half-smoked sausage150 gramsFresh white mushrooms150 grams150 gramsTomato Paste50 millilitersMayonnaise50 milliliters
  • Servings:
  • Cooking time:40 minutes

The easiest pizza recipe at home

In order for the dough to remain soft even after cooling the pizza, it is important not to overdo it in the oven. Otherwise it will dry out.

The secret of the flavored dough is to add a mixture of herbs - basil, marjoram, dill, parsley, oregano.

  1. Beat the egg, mix it with kefir. Fill in a few pinches of Provencal herbs. Add 1 tsp. sugar, pinch of salt and soda. Pour 1 tbsp. l vegetable oil.
  2. Pour the flour, knead the dough, which will not stick to your hands. Let him rest for 15-20 minutes.
  3. Roll out the dough, give it a round shape.
  4. Cut into thin slices sausage and tomatoes.
  5. Mushrooms cut into plates, fry in a pan without adding oil for 5-7 minutes.
  6. Mix mayonnaise and tomato paste, grease pizza. Top with sausage and vegetables.
  7. Sprinkle with grated cheese.

Bake in preheated oven to 200 ° C for 15 minutes. Serve hot.

To taste, you can add chopped olives and olives to the filling.

Sea Pizza Recipe

This is a hearty pizza, the simplest recipe of which includes seafood.

Ingredients Required:

  • 350 g of flour;
  • 50 ml of milk;
  • 2 eggs;
  • 60 ml. olive oil;
  • 5 g of salt;
  • 5 g sugar
  • 40 ml of tomato sauce;
  • 150 grams of fresh squids;
  • 150 g shrimp;
  • 2-3 pickled cucumbers;
  • 1-2 tomatoes;
  • 100 g of cheese;
  • Olives;
  • Provencal herbs.

You can use sunflower oil instead of olive oil. The filling can be supplemented with boiled mussels or octopuses.

  1. Beat the milk, eggs and butter heated to 40 ° C. Add 1 tsp. salt.
  2. Gradually fill the flour, knead the stiff plastic dough. Cover the container with dough with cling film and put into the fridge for 15-20 minutes.
  3. In tomato sauce, dilute 2 tbsp. l boiled water and 1 tsp. sugar, add 1-2 pinches of Provencal herbs.
  4. Boil in slightly salted form for 2-3 minutes peeled squids and shrimps. Allow to cool; cut squids into thin strips.
  5. Roll out the dough into a circular layer 3-4 mm thick, form thicker edges around the pizza.
  6. Smear dough with tomato sauce. Posting squid and shrimp. Place sliced ​​tomatoes on top.
  7. Spread chopped pickled cucumbers. Add sliced ​​olives.
  8. Sprinkle with grated cheese.

Bake for 15 minutes at an oven temperature of 200 ° C. Pizza is consumed both hot and cold.

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