Autumn drinks: top 10 recipes
Fresh Pear Compote: Recipe
Ingredients Required:Pears - 500 g Sugar - 100–150 g Peel of 1 lemon or orange Water - 1 l Cinnamon and sugar - to taste
Cooking:Pear cut, remove the core, dipped in boiling water. If the pears are very ripe, let it boil and turn it off. If the fruit is tighter, then cook for 5–15 minutes. Add lemon or orange zest (for completeness you can have both), cinnamon and sugar to taste. Let it stand.
Morse rosehip apple: recipe
Ingredients Required:Rosehip (fresh berries) - 1 cup Apple juice - 1 cup Lemon juice - 3 tbsp. l Sugar - 0.5 cups Water - 3 cups
Cooking:Chop the hips, add cold water and boil for five minutes on a quiet fire.Insist 30-60 minutes. The resulting broth strain, add sugar, stir. Combine with apple and lemon juice.
How to gain authority in the team
What is the use of exotic passion fruit?
Rhinoplasty - a way to love yourself
Pregnant Serena Williams undressed for the cover of Vanity Fair
The perfect wedding photo shoot for newlyweds (21 photos)
Romance with a Married: Survival Instructions
What is the year of the Rooster 2017