Macky Gee ft. MC Skibadee - Bangers N Mash
Bangers and Mash
Mar 10, 2014
There's nothing more satisfying than classic English fare on a blustery winter's day.
Advertisement - Continue Reading Below
Prep Time: 0 hours 25
Total Time: 0 hours 25
1 1/2 lb. red potatoes
Kosher salt and pepper
head green cabbage
3/4 c. whole milk or half-and-half
sprig fresh thyme
1 tbsp. olive oil
small links Italian sausage
- Place the potatoes in a large pot and add enough cold water to cover; bring to a boil. Add 2 teaspoon salt, reduce heat and simmer for 10 minutes. Add the cabbage and simmer until the potatoes and cabbage are tender, 5 to 8 minutes more. Drain the potatoes and cabbage and return them to pot.
- Meanwhile, in a small saucepan, combine the milk, thyme, and garlic and bring to a boil; remove from heat.
- Heat the oil in a large skillet over medium-high heat. Prick the sausages with a fork and cook, turning occasionally, until browned and just cooked through, 10 to 12 minutes.
- Strain the milk mixture into pot with potatoes. Add 1/4 teaspoon salt and mash. Serve with the sausages and mustard, if desired.
Video: bangers & mash with onion gravy recipe
Exposure to Paint, Varnish, and Other Solvents Is Linked to Increased Risk of MS
How to Make GlutenFree Gravy
Elie Saab Wedding Dresses
8 Things You Should Do If Youre Diagnosed With Prediabetes
Why Are College Kids So Lonely
Couple Charged for Negative Hotel Review
How to Have a Relaxing Weekend
Does Soy Milk Affect Estrogen Levels
How to Be Organized with ADDADHD
Lightened Up Chicken Wings
How to Get a Free Massage
Date: 06.12.2018, 20:45 / Views: 51535