How To Make Brown Sugar Bacon!
Mar 29, 2011
Bacon is always a brunch favorite, and this recipe elevates the usual side with a glaze of spicy mustard and caramelized brown sugar.
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1/2 c. light brown sugar
1 tsp. Freshly ground black pepper
- Heat oven to 400 degrees F. Line 2 baking pans with foil. Place a wire rack (like the one you put cookies on to cool) on each pan; spray the rack with cooking spray.
- In a shallow pie plate, combine brown sugar and black pepper. Separate bacon into strips and brush both sides with a thin coat of Dijon mustard. Add bacon slices to sugar mixture, rubbing it in well.
- Arrange slices in a single layer on racks. Bake, turning bacon once, until sugar mixture has caramelized, about 30 minutes. Don't eat it so fast that you burn your tongue.
Video: Little Recipe of Mine: Brown Sugar Bacon
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Date: 17.12.2018, 03:00 / Views: 65164