California roll bowls!
California Roll Salad
Jul 9, 2008
We made this quick and easy salad recipe for everyone who loves the taste of California rolls but would prefer to leave the sushi-rolling to the experts.
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Prep Time: 0 hours 15
Total Time: 0 hours 15
package precooked white rice in microwavable cups
3 tbsp. seasoned light rice vinegar
head Boston lettuce
surimi (imitation crabmeat)
3 tbsp. reduced-sodium soy sauce
2 tbsp. slivered pickled ginger
- Prepare rice as label directs. Pour rice into medium bowl, and toss with 1 tablespoon vinegar; set aside.
- Arrange lettuce leaves on large platter. Top leaves with seasoned rice, cucumber and avocado slices, and surimi.
- In cup, mix together soy sauce and remaining 2 tablespoons seasoned vinegar.
- To serve, drizzle soy dressing over salad; sprinkle ginger on top.
Video: California Roll Salad - In the Kitchen With Amelia & Teddy
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Date: 07.12.2018, 18:36 / Views: 91283