Cheese soup is a tasty and easy to prepare dish.

Cheese soup is a delicious, satisfying and very appetizing dish. How to cook it? We offer some interesting recipes.

Option number 1

You can cook an incredibly delicate cheese with melted cheese and cream. Here's what it takes:

  • one glass of cream (about 30% fat content);
  • three processed cheese;
  • three or four medium sized potatoes;
  • one head of onions;
  • 2-2.5 liters of broth or water;
  • one tablespoon of olive oil;
  • salt and pepper to taste.

Description of the cooking process:

  1. Potatoes need to be peeled, washed and cut into strips.
  2. Pour water into the pan. When it boils, put the potatoes.
  3. While the potatoes are brewed, peel and finely chop the onion, then fry it in vegetable oil until light golden.
  4. When the potatoes are soft, that is, fully cooked, put onion in boiling broth.
  5. Grate or finely chop the processed cheese, add it to the soup.
  6. When all the cheese has melted and dissolved, add cream.
  7. After a couple of minutes, add salt and pepper.
  8. After a minute, turn off the fire.
  9. Let the soup stand for five to ten minutes and serve it, garnished with fresh herbs.

Option number 2

Cook an incredibly tender and refined cream soup with shrimp. This will require:

  • 300 grams of shrimp;
  • 200 grams of melted cheese;
  • 100 grams of any hard cheese, for example, parmesan cheese;
  • several bunches of dill verdure;
  • three potatoes;
  • tablespoon of lemon juice;
  • salt and pepper to taste.

Step-by-step instruction:

  1. Potatoes need to be cleaned, washed and cut into cubes or strips.
  2. Pour water into a saucepan, immerse the potatoes in it and boil it for about ten minutes.
  3. Separately, boil the shrimp in salted water. Cool them, peel and sprinkle with lemon juice to make their taste brighter.
  4. In the broth to the boiling potatoes, add the melted cheese, cut it into small pieces. Immediately rub hard cheese and also add it to the soup.
  5. Dill wash, dry and chop with a knife.
  6. When the potatoes are completely cooked, add salt and pepper to the soup.
  7. Turn off the fire, put dill and shrimp in the pan.
  8. Let the soup stand for a while and serve.

Option number 3

You can cook a delicious and healthy broccoli cream soup. This will require:

  • 300 grams of broccoli;
  • two processed cheese cakes (about 200 grams);
  • onion head;
  • two tablespoons of flour;
  • 100 ml low-fat cream;
  • two or three pieces of bread;
  • two or three tablespoons of vegetable oil (you can use olive);
  • two cloves of garlic;
  • salt and pepper to taste.

Cooking:

  1. Boil water in a saucepan.
  2. Broccoli divide into inflorescences and immerse in boiling water.
  3. Onions clean, chop and fry in a pan in vegetable oil.
  4. After five minutes of boiling broccoli, put the processed cheese into the broth, preliminarily chopping or rubbing them, so that they dissolve faster.
  5. When the cheese is melted, put the fried onions in the soup, and add the cream.
  6. Now you can gradually pour in the flour, stirring constantly the soup.
  7. Add the pepper and salt.
  8. Now cook the croutons. To do this, cut stale bread into small pieces, fry in oil (in which the onions were fried) and rub with garlic. Put them in the soup, spilling it into plates before serving.

Option number 4

Light and appetizing get a cheese soup with vegetables.To weld it, prepare:

  • 300 grams of melted cheese;
  • 100 grams of green beans;
  • 100 grams of canned green peas;
  • one potato;
  • one carrot;
  • one head of onions;
  • 100 grams of celery root;
  • two tablespoons of vegetable oil;
  • a few bunches of dill, parsley and green onions;
  • pepper and salt to taste.

Step-by-step instruction:

  1. First you need to prepare all the vegetables. Peel potatoes, carefully wash and cut into strips. Defrost green beans if required. Celery peel and cut into rings. Peel and finely chop the onion; wash the carrot and grate. Wash greens and chop with a knife.
  2. In a saucepan, boil water, put the potatoes, celery and green beans into it.
  3. Fry carrots with onions in vegetable oil to a light golden hue.
  4. When all the vegetables in the broth are soft, add the fried carrots with onions.
  5. After just a couple of minutes, put the cheese in the soup.
  6. When the cheese is dissolved, you can put canned peas, chopped greens, pepper and salt in the soup.
  7. After two minutes, turn off the heat and cover the pan with a lid so that the soup is slightly infused.

Option number 5

Treat your household cheese soup with chicken. Here's what you need for this:

  • 300 grams of chicken fillet;
  • 200 grams of melted cheese;
  • two potatoes;
  • 50 grams of butter;
  • one carrot;
  • one onion head;
  • dill greens;
  • pepper and salt to taste.

Description of the cooking process:

  1. First you need to pour water into the pan and immerse the sliced ​​chicken fillet in it, then put it on the fire.
  2. Peel the potatoes, wash and chop the straw.
  3. Twenty minutes after boiling the broth, put the potatoes in a pan.
  4. In the meantime, make a roast. Peel and chop the onion and rub the carrot. Fry the vegetables in butter.
  5. When the potatoes are soft, put the broth in the broth.
  6. Dill finely chop, pre-washed.
  7. Add melted cheese to the soup (you can grate it or chop it finely, then it will melt faster) and dill.
  8. After a couple of minutes, salt the soup and cover with a lid, turning off the heat.
  9. When the dish is slightly infused, serve it.

Recipe number 6

Cheese soup with mushrooms will be tasty and satisfying.

List of ingredients:

  • 300 grams of champignons;
  • half a glass of cream;
  • 100 grams of hard cheese;
  • 100 grams of melted cheese;
  • 30-50 grams of butter;
  • one head of onions;
  • three cloves of garlic.

Cooking:

  1. Cut the champignons, clean the onions and cut them into half rings or chop finely. All together, fry in butter until cooked.
  2. Pour water into a saucepan and bring it to a boil. Add the melted cheese and completely dissolve it, stirring with a spoon.
  3. Put mushrooms and onions in the soup.
  4. After a couple of minutes, you can add hard cheese, pre-rubbed it.
  5. Garlic chop on garlic crush and put into a saucepan.
  6. Add cream to the soup, then pepper and salt.
  7. Cook for a few more minutes, then turn off the heat, cover the pan and leave it for fifteen minutes.

Recommendations

Useful tips for housewives, as well as for those who love cheese:

  1. Delicious cheese soup can be made more refined by adding blue cheese to it. Then he will get an interesting flavor and shade.
  2. In any recipe, you can include crackers. But you need to add them just before serving, so they crunched.
  3. Cheese soup is served exceptionally hot and preferably fresh, so do not cook it for the future.
  4. You can cook soup in a slow cooker, it is very simple.

Bon appetit to you, your household and guests!

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