Chicken with mint and lemon

Chicken with mint and lemon
Photo: Getty Images
A hen1 pieceRefined vegetable oil2 tbsp.Carrot1 pieceBulb onions1 pieceLemon1 pieceMint leaves10 sheetstastePeppertaste
  • Servings:
  • Cooking time:60 minutes
  • Flow temperature:Hot dish
  • Processing Type:Roasting

Remove the skin from the chicken, cut out the back with the neck. Meat cut into pieces, fry in oil. Add peeled and chopped onions and carrots. Sprinkle with grated lemon zest, sprinkle with lemon juice. We salt, pepper and bring to readiness. Sprinkle with chopped mint leaves, serve to the table.

Calorie:530 kcal in 1 portion.

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