Chicken with mint and lemon


Chicken with mint and lemon
Photo: Getty Images
Ingredients
A hen1 pieceRefined vegetable oil2 tbsp.Carrot1 pieceBulb onions1 pieceLemon1 pieceMint leaves10 sheetstastePeppertaste
  • Servings:
  • Cooking time:60 minutes
  • Flow temperature:Hot dish
  • Processing Type:Roasting

Remove the skin from the chicken, cut out the back with the neck. Meat cut into pieces, fry in oil. Add peeled and chopped onions and carrots. Sprinkle with grated lemon zest, sprinkle with lemon juice. We salt, pepper and bring to readiness. Sprinkle with chopped mint leaves, serve to the table.

Calorie:530 kcal in 1 portion.



Related News


Original pencil holder
Rose Bead
How people travel with prosperity - Japanese miracle train
How to create a help desk
How to make a movie
What happened to the laptop