Coffee Pumpkin Parfait with Rum and Orange
- Flow temperature:Chilled Dish
Yes, parfait - the dessert is cold and incredibly good on hot days. However, if you add a little coffee, pumpkin and rum, then at the exit you will meet quite a warming and invigorating cup, which add in the fall of its delicious colors. On the eve of All Saints' Day, Chelyabinsk food-blogger and journalist Lena Moskalenko cooked pumpkin specifically for Woman’s Day and offers to taste everything from a Moroccan snack to an exquisite French dessert.
Wrap pumpkin with foil, bake, cool and peel.
With orange peel, squeeze out the juice, divided into two parts.
Pumpkin pulp mixed with orange peel, add one part juice, 50 g of powdered sugar and instant coffee - heat the mass until the coffee crystals dissolve. Cool, beat and add rum.
In mascarpone pour orange juice and cream, add icing sugar - beat in a fluffy mass.
Lay the parfait in a la carte glasses in layers, alternating between cheese-creamy and pumpkin-coffee masses, sprinkle with nut crumb dessert, decorate with wafer tubule. Before serving keep in the fridge.
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