Eggnog - a dessert of raw eggs
Jewish cuisine at Woman's Day.
Wash the quail eggs, break into the bowl of the blender, add powdered sugar, a pinch of salt, nutmeg and whip to a fluffy, almost white foam.
Pour dessert wine and whip again.
Biscuit cookies (you can replace the oatmeal) put in a bag and crush with a rolling pin into a crumb.
Pour crumb biscuits in portion glasses to the bottom, pour a eggnog on top and put in the refrigerator before serving.
Serve dessert with fresh berries and a sprig of mint.
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