Fried lentils - recipe

Fried lentils - recipe photoFried lentils - recipe

Ha 4 servings:

350 g beige or fine grain lentils;

boiling salted water about 1 l;

butter 45 g;

parsley, chopped 4 tbsp. l .;

lemon; squeeze juice 1 pc .;

black pepper;

triangular toasts 16 pcs .;

boiled eggs and sliced ​​4 pieces;

thin slices of puff bacon; fry until it turns crispy 8 pcs.

 

Fried lentils - recipe

 

 

Pour the lentils in salted water and cook for 1 hour or until it is soft, then drain the water. In a massive frying pan, melt the butter, put the lentils in it and fry. When the lentils begin to brown, sprinkle it with parsley, pour with lemon juice, throw a pinch of black pepper and continue cooking, stirring occasionally until the lentils are completely roasted. Before serving, decorate the dish with croutons, egg slices and pieces of fried bacon.



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