Fried Rice with Mushrooms

Photo: Getty Images
Rice (brown)200 gramsMushrooms (white or forest)150 gramsCarrot3 piecesOnions (white)1 pieceCorn oil1/4 stackCurry
  • Servings:
  • Preparation time:15 minutes
  • Cooking time:20 minutes
  • Flow temperature:Hot dish
  • Processing Type:Roasting
  • Occasion:Everyday
  • Season:spring Summer

Fried rice with mushrooms is a great alternative for a summer lunch or dinner, when the body refuses to accept heavy meat products. Try it, you will surely enjoy the tender mushroom dish seasoned with corn oil.

Cooking method:

Wash and finely chop all ingredients. Heat the pan with butter on medium heat (you can take, for example, Oleina corn oil) and fry the mushrooms in it, covered with a lid. First, the mushrooms will release the juice - for this the lid is needed - and only then they will begin to grill. After 2-3 minutes, add onions and carrots. When the vegetables are well reddened, reduce the heat to a minimum and add spices.

You can choose any variety of rice for cooking, but it is better to choose more useful - brown or wild rice. Turn off the fire at the moment when the rice reaches a state of semi-ready.After that, cover the pan with a lid and stew the rice for another 20 minutes.

Now it remains only to combine the mushrooms and rice and how to mix.

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