You will need
- - 100 g butter;
- - 100 g of sugar (it is better to take brown);
- - 100 g of honey;
- - 2 eggs;
- - 1 tsp. ground ginger;
- - 1 tsp. ground cinnamon;
- - 2 tsp. baking powder;
- - 350-400 g of flour
Rub butter with sugar. Add honey and mix. Beat the eggs in the mixture and mix again. Then add ground ginger and cinnamon, mix again. Finally, add cooked flour with baking powder. Now you can begin to knead the dough.
When the dough is ready, roll it. Soft cookies can be made from a thicker layer of dough, while crispy cookies will be obtained from a thinner layer.
Use cookie cutters, cut future cookies. In the absence of the necessary molds, you can use different baby forms, or even make a stencil of tracing paper or paper. After applying the stencil on the rolled out dough, cut out the biscuit figure.
Lay the cookies on a baking sheet on a baking tray.In order to preserve the shape of the cookies, you can immediately roll out the dough on baking paper. Then it will be much easier to transfer the entire baking sheet to a baking sheet, rather than each cookie separately. If there is no such paper, you can grease a baking sheet with vegetable oil.
Preheat the oven to 180 degrees and bake cookies for about 8-10 minutes depending on the size of the shape and thickness of the biscuits. Decorate the finished cookies, based on your imagination. You can use confectionery dressing or pencils or cover it with delicious icing.
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