Goji berries: properties
Goji berries (otherwise - wolf berries) are born on a plant called Chinese Dereza, family Solanaceae. It is a fragile creeping shrub, 3-5 m long, covered with thin prickles. Flowers are white with a violet tint. Its fruits - goji berries - about 1-1.5 cm in length, juicy, red. Their taste is sweet and salty at the same time, sometimes sourish. In their raw form they are poisonous, and after drying they become safe and even useful.
The history of the appearance of goji berries in the West
Goji berries, whose properties are truly amazing, were learned in the West not so long ago - in 2004, when an article appeared in the journal "Bazar" about their benefits in the fight against cellulite. This information interested the researchers. A year later appeared scientifically proven information about the anti-cancer properties of goji, the content of many vitamins, other nutrients. Interestingly, in the East, these medicinal berries have been consumed for several millennia.
Composition of goji berries
This unique herbal product contains a whole range of components.These vitamins are: B1, B2, B6, E, a large amount of vitamin C, 21 minerals (with Fe being 15 times larger than that contained in spinach), 18 amino acids (8 of them are not synthesized by the human body), 4 rare irreplaceable polysaccharide LBP -1..LBP-4. There is no other such plant on Earth. This product is a real source of health, vitality and longevity.
Useful properties of goji berries
Substances contained in goji have unique molecular bonds, due to which their energy is increased several times. This is what contributes to the achievement of a balanced functioning of each cell of the human body. In addition, all its protective mechanisms are activated and involved in the work.
Polysaccharides in goji berries have great biological activity. They fill the blood plasma with protein complexes, lipoproteins, improve the condition of the blood vessels. Polysaccharides are effective in preventing the following diseases: diabetes, gastrointestinal tract, atherosclerosis, metabolism, etc. They also play an important role in the formation of normal intestinal microflora.
Scientifically proven content in the fruits of goji chemical element - Germany, known for its anti-cancer properties, in a biologically digestible form.Also, the berries multiply the production of gamma-interferon, which has the ability to stop the growth of cancer cells and even kill them. It is useful for people with tumor diseases to use these berries as an auxiliary therapeutic product and in conjunction with traditional complex therapy. In addition, the side effects of radiation and chemotherapy are reduced.
Another point, due to which goji berries are so popular - their properties contribute to the burning of adipose tissue, reduce appetite and reduce weight.
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