Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki - Everyday Food with Sarah Carey
Greek Chicken with Tomato-and-Rice Salad
Feb 4, 2015
This refreshing twist on the usual chicken dish is a great weeknight meal that's sure to please!
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Prep Time: 0 hours 20
Total Time: 0 hours 40
1 tbsp. finely grated lemon zest
2 tbsp. fresh lemon juice
1 tbsp. chopped fresh thyme
1 1/2 tsp. Greek seasoning
5 tbsp. olive oil
boneless, skinless chicken breasts
dry white wine
royal rice blend
halved grape tomatoes
small baby cucumbers
fresh flat-leafed parsley
1/4 c. sliced fresh mint
crumbled feta cheese
- Preheat oven to 400 degrees F.
- Combine lemon zest, thyme, Greek seasoning, 2 tablespoons oil, and 2 minced garlic cloves in a bowl. Rub on chicken. Pour wine into an 11- by 7-inch baking dish and top with chicken. Bake until the internal temperature reaches 165 degrees F, 28 to 30 minutes. Allow chicken to rest for 5 minutes before slicing.
- Meanwhile, prepare rice according to package directions. Transfer rice to a bowl and stir in tomatoes, cucumbers, scallions, parsley, mint, feta, lemon juice, remaining 3 tablespoons oil, and remaining clove garlic.
- Serve rice warm or at room temperature topped with chicken.
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Date: 10.12.2018, 02:09 / Views: 33142