How to clean the dishes? Tips for washing and cleaning dishes
For cleaning and washing kitchen utensils offers a large selection of tools. Powders, liquids, gels are separated depending on the task being performed, they work with different surfaces. To remove the fat enough liquid for washing dishes. If it is necessary to remove soot from pans or add shine to glass cups, then special tools are selected. We offer to understand the variety of bottles and determine how to properly wash and clean the dishes.
Types of detergents for cleaning dishes
In addition to the structure of funds differ composition. On this basis are divided into two large groups. Types of dishware:
Abrasives. Used to remove difficult stains. Available in powders. The composition includes active ingredients, chlorine, treated sand, chalk. The task of such funds to remove old fat, soot, soot. Abrasive powders do the job, but spoil the surface of the dish. Plus, when flushing, they settle inside the sewer pipes.
It is not recommended to use abrasives for cleaning tea sets, flatware, crystal vases and faience products.
Sparing non-abrasive products. Used for daily care of dishes. These include fat dissolving agents, which add shine. Non-abrasive products act gently on the dishes, do not destroy the surface of kitchen utensils.
These funds include chemicals. A separate category is organic powders and gels. The cost of such funds is higher, but they do not spoil the dishes, gently affect the hands, environmentally friendly. If you do not wash off completely organic product from the dishes, then nothing terrible will happen. Such liquids are safe for human health. If you do not trust the store, then it remains to recall the folk methods. For these purposes, the hostess use the remnants of soap, soda, vinegar, sand.
Tips for washing and cleaning dishes
Each hostess understands that hand-washing draws a number of consequences. During the cleaning of plates and glasses from food contamination, we wash off the fat and the remnants of food. But after a month you can find on the back of the saucer a dark edge or tea marks inside the cup.Bulges or areas around the handles are also susceptible to dirt, and dirt remains in these areas. After the cleaning machine, there are stains that are clearly visible on glassware.
To reduce these effects, listen to tips on washing and cleaning dishes:
To clean the cups, plates and cutlery from contamination, set the water temperature to below 50 grams. If the water is cooler, the effect of detergent is reduced.
Earthenware and crystalware fragile and can not withstand high temperatures. If you ignore this recommendation, the crystal products will darken. The faience set will start to collapse. Therefore, rinse this dish in a solution. To do this, add to the warm water detergent grease.
Make sure that the soap does not remain on the dishes. Rinse sets, plates and other utensils thoroughly. Then send the dishes to dry. To do this, put the saucers and bowls vertically. Cups should be wiped dry with a paper or cotton towel.
To make crystal things shine, rub them with a cloth.
To make the glass cups last longer, perform a hardening procedure.To do this, put water into the pan, veg the cloth on the bottom. Then set the glasses, try not to touch each other. Boil the dishes for 10 minutes. After turning off the fire, do not grab the glasses immediately. Wait until the dishes are warm, then remove the glassware and send to dry.
To the dishes looked well-groomed and clean, immediately start cleaning. On the kitchen utensils are not only food marks, but also the smell. Harsh aromas are absorbed into the dishes and difficult to remove. If you grilled fish or laid raw carcasses on a plate, then you have to wash dishes 3-4 times with water. Try rubbing the pan and dish with soda for 20 minutes, then rinse with water. The smell of onions is also excreted by saline. Fight with carbon deposits in time, as the pan heats up worse and quickly becomes unsuitable for cooking.
If hard water flows from the tap, then the dishes will be covered with a layer of scum over time. The larger it is, the longer it will take to keep the pot or kettle on fire. Scale thickens the walls of dishes and destroys containers. To prevent this, clean the scale in a timely manner.To do this, use ready-made tools, baking soda or a solution of vinegar.
How to clean glassware?
Choose in the shops sparing agents that remove dirt and leave shine on transparent utensils. Do not use metal sponges to remove complex stains. Scratches form on the surface of cups, glasses or dishes that are difficult to hide. How to clean glassware?
Prepare a home remedy. To do this, take soap scraps or a bar of baby soap. Then soften the prepared remedy. To do this, fill in the remnants or chips with warm water. Achieve a uniform structure similar to plasticine. Form a piece of soap gruel and wrap it in a nylon. To dishes not only cleared, but also shone, pour a couple of drops of ammonia. Wash the glass products with the resulting bar.
To remove contaminants from glasses or glasses, soak the products in saline. Sludder stains rub with salt. Then rinse under running water. If there are traces of fat on the glass, then grind these places with mustard. Traces of eggs and milk were initially washed out with cold water without cleaning agents.The treatment is then carried out under hot water with a gel or liquid.
To make glassware shine, wash the products in the standard way. Then pour cool water into a large container and add vinegar. Rinse the glasses and plates in the prepared solution.
How to clean stainless steel dishes at home?
Kitchenware made of stainless steel is considered resistant to major damage. A special layer protects dishes from heat, corrosion and other damage. If you do not remove dirt and grease in a timely manner, the surface is not renewed and wears faster. To prevent this, purchase special cleaning products or use traditional recipes.
How to clean stainless steel dishes at home?
With the help of special tools. Suitable sparing powders or liquids designed for old and complex stains. To remove dirt, the dishes are soaked in hot water. It is necessary to warm up the area where there is fat or carbon deposits formed, scum. Then the dishes are rubbed with a cleaning agent. After 15 minutes Washed off with a soft sponge. Usually the dirt comes off the first time, if necessary, the process is repeated.It remains to rinse the dishes and dry with a towel.
Using homemade recipes. For cleaning pans use soda or crushed activated carbon. Soda effectively helps get rid of traces of fat. Rub the dish and leave for 3 hours. Then rinse under warm water, rubbing the polluted area with a sponge. Activated charcoal will save if porridge burns in a saucepan. The crushed tablets are rubbed into the places where the fumes formed. Means is left for 15 min. If soiled, then the dishes are filled with water. At the end of the procedure, rinse the saucepan with detergent.
If you can’t imagine the morning without a cup of aromatic coffee, then do not rush to throw away the crushed grains. Coffee grounds perfectly removes complex dirt. Just rub fragrant old fat. Then wipe with a soft cloth and rinse off the leftover coffee with dishwashing gel.
How to clean dishes from aluminum?
Care of dishes begins with the correct treatment from the first day. After purchasing aluminum dishes, rinse the dishes with water. Then grease the walls of utensils with vegetable oil. Next, pour water into the container and boil the liquid in it.
To make pots serve for a long time and shine, find out how to clean aluminum dishes?
To remove dirt from the outside, grab the sand and rub the stains. Rinse the pan with water, then wipe off with a towel. If there are old stains inside the container, connect oxalic acid. Dissolve the product in water and pour into the pan. In 20 minutes. wash, wipe the stains with a sponge. Rinse aluminum products a couple of times in hot and then cold water.
To get rid of soot, take an apple and rub the damaged areas. Well reduces cinder onion solution. Soak aluminum dishes in this dish for a couple of hours.
If dark spots appear on an aluminum product, take vinegar. Dampen the fleece cloth and wipe these places. If you are afraid of damaging the surface of the pan and the spots are small, then apply vinegar solution.
How to clean enameled ware?
Pots of such material are not afraid of high temperatures. Therefore, feel free to place containers in water or even boiling water. Use conventional cleaning agents. Mustard is suitable as natural ingredients.How to clean enamelware, so as not to damage?
Forget the use of force. Scratches will immediately remain on the enamelware if you use abrasives or a hard washcloth. To remove dirt, including old ones, use a brush with soft bristles or a sponge. Do not treat the outside surface with sand.
If you run out of milk or burnt porridge, then soak the container in hot water. To remove the remnants of food and soot, which are tightly stuck to the walls of dishes, use the popular methods. Prepare soda or coffee grounds. Dissolve these ingredients in water to form a mushy mixture. Apply the product to problem areas.
One of the common problems associated with the use of enamel cookware is rust. Such pots become unsuitable for cooking. Do not rush to throw away containers, treat each speck with cotton wool dipped in vinegar. To prevent plaque from appearing on the walls of enamelled products, rinse the dishes in saline.
How to clean cutlery?
The rules of care depend on the material from which the spoons and forks are made, as well as the design implementation.If the cutlery consists of two parts - a base made of nickel or aluminum, and the handle is plastic, do not give the product high temperatures. Otherwise, the glue that connects the two parts will be leached out. As a result, the spoon or fork will fall into two parts.
How to clean cutlery?
To get rid of dark spots, apply acid. Suitable citrus juice or citric acid. Wipe with a squeeze of a lemon or a liquid with a citric acid each speck.
If you were cutting fish or cutting garlic, the knife will smell of these products for a long time. Exposure to heat will help get rid of harsh aromas. Hold the blade over the included burner.
Stainless steel forks and spoons are cleaned in hot water. To do this, prepare a saucepan, pour salt into a container and put it on a fire. Then lay the cutlery. Under the influence of salt and high temperature pollution and stains are moving away. The main thing is not to bring the water to a boil.
When choosing products for cleaning and washing dishes, study the composition. Powders and liquids should not contain toxic substances, since they come into contact with the utensils into which the person places food.To ensure that the skin of hands does not suffer from contact with water and a product, manufacturers add softening ingredients, they produce dishwashing balsams.
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