How to cook a baked ham at home - 4 recipes

It is difficult to find a person who deliberately refuses meat, attracting sight and smell. The only exception will be true vegetarians. Baked ham is a dish that began to be prepared in antiquity. In our time, baked ham is often found on the tables. How to cook pork baked ham at home in the oven you will learn in my article.

Preparation of cold boiled pork in a simple way

Now I will tell you how to cook boiled pork in a simple way at home. Following the recipe you create a fragrant and spicy meat. Let's get started

Ingredients:
  • pork - 1.5 kg
  • lard - 50 g
  • garlic - 4 cloves
  • salt, spices, pepper
Cooking:
  1. My pork and dry thoroughly. I make deep cuts on both sides and carefully chop garlic into pieces.
  2. Along a piece of tenderloin I make narrow cuts and put strips of bacon in them. You can do without it, but with lard (salt the fat here) the dish turns out more juicy.
  3. Pepper, spices and salt mix. Often I use a mixture of spices, which include carrots, ginger, cardamom and greens. Pork roll in the mixture and wrapped in food foil.
  4. I bake meat in the oven. Roasting time depends on the shape of the piece of meat. If it is long and narrow, bake for 90 minutes. I keep a round piece in the oven for a third of an hour longer.
  5. After 60 minutes, check readiness. To do this, I slightly open the foil and pierce the boiled pork with a narrow knife. If the knife passes easily, and when pressed lightly, clear juice appears, it means that the dish is ready.
  6. It remains to remove the top layer of foil and for a few minutes to brown the meat.
Video recipe

Cooked home-cooked boiled pork with this recipe is served cold and hot. Garnish with pasta or buckwheat.

Homemade pork ham pork recipe

Now you, dear readers, will learn how to cook homemade ham home. The recipe that I bring will help to make soft and juicy meat, which is not ashamed to include even in the New Year's menu. Go.

Ingredients:
  • pork pulp - 1 kg
  • garlic - 4-5 cloves
  • mustard - a few tablespoons
  • sugar - 0.5 tsp
  • salt, bay leaf, chilli and black
Cooking:
  1. Pork pulp sprinkle with pepper and salt, then put on it garlic, sliced ​​thin slices. A piece of meat gently wrapped in food foil. At the same time I try to ensure that the garlic plates do not shift.
  2. I leave the future boiled pork in this state for 40 minutes. During this time, the whole dish is saturated with the aroma of spicy spices and garlic.
  3. I spread the pork in the pan and send it to the oven, preheated to 180 degrees beforehand. I bake all 60 minutes.
  4. I take out the pan from the oven, carefully tearing the foil and returning it back. For appetizing and golden brown crust, periodically water the meat with juice formed in the foil.
  5. I keep the pork in the oven for about 60 minutes. A few minutes before the meat is ready, spread the mustard, then pull it out and let it cool. Baked ham is ready.

How to cook a fragrant baked ham

Fragrant pork will decorate any holiday table. Tender meat will appeal to all guests who taste this treat.

Ingredients:
  • pork pulp - 1 kg
  • kvass - 0.5 l
  • garlic - 3 cloves
  • bow - 1 head
  • salt, dried melissa, black pepper,
Cooking:
  1. Meat is well washed and dried.
  2. Onions and garlic are cleaned and cut into thin strips.
  3. Using a thin knife, carefully make small cuts in meat and stuff it with garlic and onions.
  4. Pork salt, pepper and shift in a deep bowl. Most often I use a saucepan. Pour meat with kvass, add lemon balm and bay leaf. I leave to marinate for two hours, then I move it to the baking dish and send it to the frying cupboard.
  5. Bake pork for 180 minutes. In this case, every 15 minutes I water the marinade.

Juicy and flavorful baked ham in foil

During the preparation of dried melissu often replaced with mint or other spices. Before serving, let the boiled pork cool and carefully cut into slices. Traditionally, I fill the finished homemade pork with mustard, horseradish or vinegar based on spicy herbs. In some cases, the treat served with vegetable cutting or salad.

Recipe for boiled pork in a multivark

Baked ham in a slow cooker is a universal dish. It will replace the store sausage and at the same time it will differ in natural meat, lack of preservatives and dyes.

In addition, baked ham is an excellent snack that can decorate a festive table.

Ingredients:
  • pork pulp - 1.5 kg
  • seasoning for meat - a teaspoon
  • marjoram - a teaspoon
  • garlic - 3 cloves
  • mustard powder - 0.5 tsp
  • black pepper, red hot pepper and ground sweet paprika

MARINADE:

  • water - 2 liters
  • allspice - 4 peas
  • bay leaf - 3 things
  • garlic - 3 cloves
  • pepper, salt
Cooking:
  1. My meat, dry with a towel and give shape, tied with threads.
  2. I put the marinade ingredients in a saucepan, bring it to a boil and let it cool. I put the meat in the marinade and put it in a cool place for 5 days. If a piece of pork is small, marina for three days.
  3. I turn the meat over several times during marinating. As a result, it is uniformly salted. In the case of a large piece using a syringe to inject the marinade inside.
  4. I take out the pork from the marinade and dry it. In a deep dish I mix red pepper, marjoram, paprika, meat seasoning, black pepper and garlic and add olive oil. I rub the mixture with boiled pork and send to the fridge for 2 hours.
  5. I put the meat in the baking sleeve and send it to the slow cooker.Bottom lightly oiled. I close the multicooker lid and carcass for 120 minutes.

At the end of cooking I take out the dish and let it cool. If you want to chop a baked ham beautifully and thinly, put it in the refrigerator for a while. Serve with buckwheat, potatoes or mushrooms.

Video recipe for real ham home-style

That is the end of my article. In it, you learned 4 proven recipes for cooking pork. Cook, delight your family with delicious dishes, and they will thank you with their love. I will be glad to hear your opinion and read the comments.

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