How to cook delicious cherry dishes?
Cherry is the real queen of all summer pastries, and not only summer ones, because for these purposes it can be used in almost any form. This fiery-red, sweet-sour fruit with a tart structure is enjoyed by almost everyone, and for those who don’t like to use fresh cherries, they will definitely like it as a filler for a tender dessert.
After all, cherry is not only very tasty, but also incredibly useful! Not everyone knows that due to its unique composition, these small berries help to cope with a wide variety of ailments, as well as contribute to the rejuvenation of the body. How, after all this, do not try to cook something delicious?
Those who have never used cherries as a filling, it may seem that it is rather difficult: the berries need to be cleaned from seeds, besides, because of their excessive juiciness, they begin to flow and spoil the whole baking process. How to cook a delicious and beautiful cherry pie? This question professionals have long given good answers.
So that the dough does not soak and did not allow the juice to leave the limits of the mold, the berries are first thrown into a colander and allowed to drain, after which powdered sugar and starch are added to the filling.
As a result of such simple manipulations, the whole mixture thickens and does not allow the cherry to lose its shape and structure. So, do not worry, this task is easier to handle!
Since the queen of our dish is cherry, then we need to start with it: prepare according to the above scheme, if you use it as a filling for baking. By the way, the bones should still be taken out, although the procedure is not the most pleasant, but imagine how much more unpleasant it will be to stumble upon them in the process of absorbing a delicious dessert.
This can be done with the help of a bone chip or an ordinary hairpin. By the way, if you decide to do cooking in the winter, it does not matter, frozen cherries are perfect for these purposes. It must first be defrosted, and then act the same as described above.
Often, such a berry is used to make cakes or pies, usually these are open-type pastries, however, it happens that the cherries are simply mixed with dough.Openwork pies with “sides”, “pigtails”, embossed stripes, as well as other decorative details, from which bright cherries are peeking, look very nice and appetizing.
It is convenient that for this kind of baking any dough will fit for your discretion: puff, yeast, shortbread and even brewed! Flour should be prepared according to the recipe: it is usually sieved, perhaps cocoa powder or baking powder is added.
Cherry Pie Recipe
If you do not have much time, but you need something quick and delicious to make for tea, then for this purpose this simple recipe for pie is perfect. So, what we need (for the form 26 cm):
- cherry - 1 kg;
- flour - 130 g;
- butter - 90 g;
- sugar - 120 g;
- vanilla sugar - 2 sachets;
- eggs - 2 pcs .;
- baking powder - 1 tsp;
- salt - a pinch.
Cherries are prepared beforehand, we remove the bones and merge the allocated juice. The oil should be softened on a steam bath, beat it with sugar and a bag of vanilla sugar, add a pinch of salt and beat again until a white cream is formed. Then add the eggs, continue to beat at low speed.
Next, pour sifted flour, baking powder and again mix everything. The dough should be soft. Lubricate the form of sunflower oil, the dough is divided into 2 parts: one part for the cake, and the second, smaller, for the decorative side.
Roll out the base, lay it in the form, dub and make a decorative rim around the edges. We will make an open-type cake: we lay out the stuffing on top, gently press the berries into the dough. Pie we send to bake in the oven at a temperature of 180 ° until cooked.
Shortbread cake recipe with cherry
We will need:
- cherry - 2 cups of pitted berries;
- flour - 2 glasses;
- butter - 250 g;
- egg - 2 pieces;
- lemon juice - 1 spoon;
- zest - 1 tbsp. a spoon;
- powdered sugar - 1 glass;
- starch - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt, soda on a pinch.
Pound the sugar powder with butter, beat 1 egg in the same place and beat until a fluffy mass is formed. Next, add a pinch of salt, soda and lemon juice, mix. Next - flour, continue to knead the dough, it should turn out soft and uniform.
Next, roll out the dough into a round layer, the size of which should slightly exceed the diameter of your shape (to create the sides). Leave some dough for strips. The form is carefully lubricated with oil, lay out the top layer of dough.
The filling should be prepared in advance: mix the cherries with starch and sugar, and then put it on top of the dough, close the sides with a decorative side.
Then cut the strips, form a grid of them, grease the edges with egg white and send the cake to a preheated oven. Bake at a temperature of 180 ° until cooked, it may be necessary to adjust the temperature. Finished dessert give a little cool, sprinkle it with powder and serve to the table.
Some important tips and ideas
- If you really love cherry desserts, but are forced to follow a strict diet and flour is not included in it naturally, you can prepare a dietary version of the pie: it is prepared on the basis of cottage cheese with the addition of citrus peel: lemons, oranges or tangerines.
- To make the dough more rich, you can use milk, sour cream or kefir as a base, which, by the way, often remains with us in refrigerators.
- To nicely decorate a dessert or cake with pieces of berries or fruit on top, then pre-sprinkle it with breadcrumbs, so they will take away excess moisture and the dish will limp.
- If you notice that the cake began to burn ahead of time, then place a container with water on the bottom of the oven that will evaporate and the baking will be fully baked.
- To better get out of the cake, put it on a towel soaked in cold water, or hold it over the steam for 2 minutes.
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