The brand-chef of the culinary studio Culinaryon, Giuseppe D'Angelo, who honed his mastery at the Boscolo Etoile Academy culinary art courses in Tuscany, presents a master class on cooking incredibly tasty pizza with ham and mushrooms. This dish will appeal to not only adults but also children.
- Preparation time:30 minutes
- Cooking time:10 minutes
- Flow temperature:Hot dish
- Processing Type:Baking
Step 1.Cook the dough.
Make pizza dough. Flour flour slide on the work surface. In the center, make a well and pour olive oil into it, add dry yeast. Use a fork to grab the flour from the edges, kneading the butter and yeast.
Add a little water and salt, continue mixing flour. It is very important to add salt and yeast at different stages.
Step 2.Knead the dough.
Continue to knead the dough on the work surface, stretching it so that all the ingredients are thoroughly mixed.
Cover the dough with a wrap and let it rise for 30 minutes.
Step 3.Fry the mushrooms and prepare the base for the pizza.
Mushrooms cut into thin slices and fry in a pan with the addition of olive oil. Add sliced medium-sized ham and fry for another couple of minutes.
Mash a ball of dough into a flat circle. Then gently stretch it to make a round, flat, thin pizza base.
Grease the dough with olive oil.
Step 4.Add the filling.
Sprinkle the base of the pizza with grated mozzarella evenly.
Spread the filling. You should not make too thick a layer, the pizza should be thin with a moderate amount of filling.
Step 5.Send pizza to the oven.
Put the pizza in the heated to the maximum (270-300 degrees).
This pizza is cooked very quickly at high temperatures, 4-5 minutes. Make sure that it does not burn.
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