How to cook Turkish pies bureki

You will need
  • Dough:
  • - flour - 4 glasses;
  • - water - 290 ml;
  • - salt - 1.5 tsp;
  • - vegetable oil - 3 tbsp. l .;
  • - starch - 0.5 cups;
  • - butter - 100 g
  • Filling:
  • - onions - 1 - 2 pcs .;
  • - mash - 1 glass;
  • - water - 0.5 l;
  • - salt, pepper, zira - to taste.
To make pies of bureks with mash stuffing in Turkish, you must first make the dough, as it will take time for the ingredients to mix. Simultaneously, the filling will be prepared.
Take the flour of the highest grade, sift on the table, mix with salt. Collect the flour in the hill, make a recess.
Mix the oil with water and slowly pour the mixture into the cavity in the flour, kneading the dough with your other hand.
Leave the soft dough on a floured table and cover with a bowl for at least 30 minutes.
In the meantime, prepare the filling. To do this, pour the mash with water and cook until soft. It will take about 20 minutes or more. Mash a little cool. In the meantime, peel and grate onion, mix with the prepared mash, salt and season to taste.
Sprinkle the table with starch.This should be done to make the dough easier to roll, not to stick and not to tear. Divide the dough into 30 - 32 parts. Roll each into an oblong cake. Roll thin to transparency.
A tablespoon on one of the narrow sides of the cakes put the filling. Grease the remaining part with melted butter. Turn the side edges and roll into a tight roll.
Spread rolls prepared for baking on a dry baking sheet, grease the surface of the rolls with melted butter, and if desired, sprinkle with seeds of Kalindzhi or sesame.
Preheat the oven to 200 degrees and bake your breki for 15 to 20 minutes.

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