How to make lazy cabbage rolls - 3 step-by-step recipe with video

The hostesses are aware of the existence of a masterpiece called lazy cabbage rolls. But not everyone can cook this delicacy. I will tell you how to cook lazy cabbage rolls with minced meat, cabbage and rice at home.

Even by name it is elementary to guess that stuffed cabbage are cooked without difficulties. But first, let's take a closer look at the dish.

Interesting facts about cabbage rolls

Once an ancient Greek cook wrapped finely chopped meat in a cabbage leaf. Later, in order to save time, he mixed the ingredients. As a result, lazy cabbage rolls appeared.

I note the high calorie dishes. I don’t recommend abusing delicacy to people who care about the figure. "Sloths", namely the so-called lazy cabbage rolls, are prepared in different ways. Any mincemeat is suitable for cooking. To make the delicacy tender and savory, housewives use savoy cabbage, spinach or beet leaves. Fresh cabbage is allowed to be replaced with salt or sauerkraut.

A lot of minced meat options - poultry, fish, meat, seafood. The list also includes a set of vegetarian fillings to help diversify the daily menu. With the help of dried fruit or your favorite seasonings, the dish gives a highlight, and the fruit component will surprise even the gourmet.

Ordinary cabbage cooked with rice. This ingredient is also present in the "lazy" version of the search. If there is no rice on hand, replace with pearl barley, buckwheat or millet. To enhance the taste, use cilantro, celery, parsley and dill in various combinations.

If you know only one classic recipe, with the help of toppings, additives and spices, you can get something new and tasty each time. Serve lazy cabbage rolls to the table is recommended hot in combination with vegetable salads, sour cream, sauce or boiled potatoes. Vodka or wine is suitable for the dish.

How to cook classic lazy cabbage rolls with minced meat

Photo of stuffed cabbage close up

A classic dish, the technology of which I will share, will appeal to gourmets who like the combination of meat and vegetables, as the use of rice is not a recipe. Lazy cabbage rolls with minced meat is a juicy and appetizing treat, which I advise you to garnish with vegetable salad or mashed potatoes. Tomato gravy is piquant, rich and emphasizes the meat taste.The perfect dish for the New Year's menu.

Ingredients:
  • Minced meat - 500 g
  • Bow - 1 head.
  • Cabbage leaves - 300 g
  • Eggs - 1 pc.
  • Carrots - 1 pc.
  • Sour cream - 2 tbsp. spoons.
  • Water - 1 cup.
  • Tomato paste - 3 tbsp. spoons.
  • Sunflower oil, pepper, salt.
Cooking:
  1. Remove the leaves from the cabbage, boil in salted water and carefully chop with a knife. Finely chopped onions send to the pan with butter. Put the carrot through the grater and combine with the onion and fry. The main thing is that the vegetables are not burnt, otherwise the taste will not change for the better.
  2. In a second skillet, fry the minced meat, seasoned with pepper and salt. Meat mass should maintain a homogeneous consistency that does not contain lumps.
  3. Combine the fried vegetables with the chopped cabbage and minced meat, add the egg and make the cutlets from the mixture. Put cabbage into a roasting dish.
  4. To prepare the sauce, mix the water with the tomato paste and sour cream with the addition of salt and pepper.
  5. Pour the stuffed cabbage rolls and put them in the oven. At 180 degrees they are cooked in half an hour.
Video recipe

Ready delicacy is served both independently and in combination with a side dish. In any case, it turns out delicious.Before serving, each batch does not hurt to decorate with chopped greens.

How to make lazy cabbage rolls with rice

Would you like to enjoy the taste of hot and juicy cabbage rolls, but there is no time to cook? Do not worry, there is a solution! It's about lazy cabbage rolls with rice. Easy to prepare, quick, fragrant and delicious delicacy will take a worthy place in the center of any table. Stuffed cabbage called lazy only for the reason that cooking takes little time.

The dish consists of foods that are always present in the refrigerator. A pleasant witchcraft process in the kitchen during cooking charges excellent mood and energy. Even a schoolboy can prepare a treat, for example, as a gift to mother on March 8.

Ingredients:
  • Rice - 150 g.
  • Cabbage - 0.5 heads.
  • Minced meat - 150 g.
  • Onion - 1 pc.
  • Carrot - 1 pc.
  • Sweet pepper - 1 pc.
  • Tomatoes - 2 pcs.
  • Garlic - 2 cloves.
  • Salt, herbs, spices.
Cooking:
  1. Cabbage chop, put in a saucepan and put stew. It takes 20 minutes. Simultaneously stew the rice. While the ingredients are being prepared, peel, peel and chop the vegetables.
  2. In a frying pan, heat oil and lay the chopped onion, lightly fry, pour the grated carrots, pour a little water and put it out.After a few minutes, send the sliced ​​pepper to the pan.
  3. Later in the pan send the minced meat together with the crushed garlic. If the stuffing is frozen, pre-thaw it in cool water.
  4. Crush the minced meat with a fork, pour in some water and salt. Next in a frying pan send tomatoes along with your favorite spices. I use basil, rosemary and paprika.
  5. To the bulk add cabbage with rice. Stir everything, cover with a lid and wait until the rice is soaked with savory flavors. At the very least, in the dish enter a bit of chopped greens, thanks to which it will receive an exquisite aroma.

My family is crazy about lazy cabbage rolls with rice, which have long become an integral part of the family menu.

Delicious lazy cabbage rolls with cabbage

The highlight of the dish is that the mixture consisting of minced meat and vegetables is made into patties, which are fried and stewed in sour cream with the addition of tomato juice. Thanks to the gravy, you get tender lazy cabbage rolls, which are combined with any side dish, be it potatoes, macaroni or buckwheat.

Ingredients:
  • Cabbage - 200 g
  • Onions - 1 pc.
  • Minced pork meat - 700 g.
  • Eggs - 2 pcs.
  • Tomato juice - 20 ml.
  • Sour cream - 4 tbsp. spoons.
  • Krasnodar rice - 100 g.
  • Carrots - 1 pc.
  • Flour - 4 tbsp. spoons.
  • Salt, Provencal herbs, vegetable oil, pepper.
Cooking:
  1. Cabbage pass through the grater. Diced onion chop in butter, add grated carrots and fry to a golden hue. In deep dishes, mix roasted vegetables with minced meat and shredded cabbage.
  2. Add boiled rice to the bulk, mix, add eggs, salt with spices and make a homogeneous mass. From the composition make oval cabbage rolls, roll in flour and fry until golden brown.
  3. Place the stuffed cabbage in a deep saucepan, add a little water and stew for a third of the hour. Simmer the cabbage rolls without covering the dishes with a lid.
  4. Make a gravy by mixing sour cream with tomato juice and adding a little pepper and salt.
  5. It remains to pour the cabbage rolls with gravy, cover and stew for half an hour. Serve hot.

Lazy cabbage rolls are an alternative to many dishes, including juliens with mushrooms and pork liver.

Formerly, lazy cabbage rolls were considered a festive hot dish. Now they are often found in the daily menu.Any supermarket sells frozen cabbage rolls, but sometimes you want to eat something appetizing, natural and homemade.

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I hope that the article, in which I considered the recipes for the preparation of lazy cabbage rolls, pleased you with interesting and informative information. Cook, experiment, and let guests who enjoy culinary masterpieces always express praise and respect.



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