Meat Samosa Recipe In English



How to Make Meat Samosa

Two Methods:

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!

Ingredients

  • 500 g minced meat (lamb, beef, chicken)
  • 4 tbsp oil, for frying the meat
  • 1 tsp salt, or according to taste
  • ½ tsp chili powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric powder
  • 1 ½ medium onions, peeled and finely chopped
  • 1 small bunch fresh coriander leaves, chopped
  • 1 medium beaten egg, for sealing samosa pastry
  • 1 packet samosa pads or filo pastry
  • 2 tomatoes, chopped
  • 125 g frozen peas

Steps

Making the Filling

  1. Heat the oil.In a large frying pan, heat the 4 tbsp of oil.
  2. Fry the onions.Over a medium heat, stir fry the onions for about 1 minute. Now add the spices and chilis and fry until onions are golden brown.
  3. Add the meat.Now add the minced meat and fry it until it is browned. Stir for a few more minutes and add peas.
  4. Cook the meat.Cover and cook on a low heat for 20 minutes until the meat is cooked (tender). Add oil if the pan seems to be too dry and make sure you stir it occasionally. Add salt if necessary.
  5. Turn off the heat and let the mixture cool .

Making Samosa Cones

  1. Preparing the cone .Take a sheet of the ready made samosa pad or 2 sheets of Filo pastry and make a triangle cone by folding the edges around themselves and sealing the edges with the beaten egg using a pastry brush. Make sure to leave one side open to add the filling.
  2. Fill it with meat mixture.Now fill the samosa cone with minced meat. Lift and pinch the corners together and continue along the seam towards the corner. View the video to see how this is done.
  3. Cover the finished samosas with a moist clothas you continue to make more.
  4. Deep fry the samosagently until it they are golden in colour on each of their sides.Do not fry them fast as it may make them stiff .
  5. Serve hot with a ketchupand enjoy with your family and friends.

Community Q&A

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  • Question
    What do I do with the two chopped tomatoes?
    wikiHow Contributor
    Community Answer
    it doesn't seem to say in the article, but my best guess is to add it to the meat.
    Thanks!
  • Question
    Can this be pre-made and frozen?
    wikiHow Contributor
    Community Answer
    Yes, as long as you wait for it to cool before freezing and then once defrosted do not freeze again. Do not keep it too long, as it might spoil.
    Thanks!
  • Question
    How do I make the samosa cone?
    Suyasha Belwal
    Community Answer
    You can buy them. They are available at any grocery store.
    Thanks!
Unanswered Questions
  • How do I make samosa cones?
  • How do I fold a Samosa?
  • Can you bake them?
  • How long does it take to make meat samosa?
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Video

Things You'll Need

  • 1 wooden or metal spoon
  • 1 dessert or tablespoon
  • 1 clean surface

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Quick Summary

To make meat samosas, start by heating oil in a large frying pan overmedium heat and fry the onions. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. After that, mix peas in and cook the mixture over low heat for 20 minutes. Once it is completely cooked and has cooled, pour the meat mixture into a cone made of filo dough and pinch the edges to seal it. Then, deep fry the samosas until they are golden brown.





Video: Keema Samosa Recipe | Minced Meat Samosa | The Bombay Chef – Varun Inamdar

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Date: 12.12.2018, 09:58 / Views: 91271