Interesting recipes for cakes in a slow cooker

Not only what holiday and family celebration do without fragrant, tasty pastries. And a special place here, of course, is cake. But in order to cook it, you need to put a lot of effort and spend a lot of time. Only hostesses, whose "multi-barrel" assistant has settled down, do not worry about this at all, and bake cakes not only in honor of the holiday, but also when you just want to please your loved ones. It's so easy.

Chic dessert

Multivarka - multifunctional device. In it you can fry, boil, stew, bake, some models are even equipped with the function of a bread maker, but in the budget versions it is always possible to make delicious biscuits and cakes for a cake. We offer several recipes that are easy to "master" even a novice pastry.

Velvet honey cake

Airy, light, delicate, it has already become a classic among pastries. The undoubted advantage of baking cakes in a multivarquet is that you do not have to melt honey and other ingredients in a water bath,because the miracle of technology will do everything for you.

From the products will be needed:

For the test:

  • flour - 3 tbsp .;
  • sugar - 200 g;
  • eggs - 4 pcs .;
  • honey - 4 tbsp .;
  • soda - 1 tsp

For cream:

  • butter - 200 g;
  • condensed milk - 1 ban.

If you want to give coffee cakes a flavor, you can add 150 ml of coffee to the dough. For dough, sift flour mixed with soda and leave. Beat the eggs thoroughly with sugar until the latter is completely dissolved, and add liquid honey (no need to heat it).

Mix two blanks and quickly mix. Remember that you should not hesitate, because when there is soda or baking powder in the dough, they are added last, and immediately sent to bake so that the sponge will rise well.

Set the "Baking" mode to 50 minutes, and do not lift the lid until the end time.

For the cream, beat the soft butter with condensed milk until smooth, and smear the honey cakes.

"A dark horse"

A rich chocolate taste will surely please all your relatives, besides, such a dessert can be easily given even to children, because it is prepared exclusively from natural products. Required:

Dough:

  • flour - 1.5 tbsp .;
  • eggs - 4 pcs .;
  • sugar - 200 g;
  • butter - 100 g;
  • cocoa - 50 g;
  • sour cream - 180 g;
  • salt - ½ tsp

Ganache:

  • dark chocolate - 100 g;
  • fat cream - 100 ml;
  • butter - 40 g;
  • powdered sugar - 2 tbsp.

Start the soft butter with sugar with a mixer. When you notice that the mass began to increase in volume, begin to add one egg at a time, without ceasing to beat. Put sour cream, gently mix and continue to mix.

Combine flour, cocoa, baking powder and salt in another container. Then gradually mix the flour with a mass of eggs and butter, and send to bake for 1 hour in the "Baking" mode.

In the meantime, you need to cook ganache. It is a creamy chocolate cream that will make your cake even more delicious.

Combine cream and powder in a small container, bring to a boil, and pour chopped chocolate with the resulting liquid. After a few minutes, gently mix to obtain a homogeneous mass. Add the oil and mix again.

Spread ganache biscuit baking and let it soak for several hours.

Cheesecake

For those who love cottage cheese - this is a real find, as well as a great alternative to the usual casserole. Despite the fact that the original recipe provides for the addition of soft cheese - mascarpone orPhiladelphia, in our country they were successfully replaced with cottage cheese. It turned out no worse. Will be needed:

  • Cookies - 300 g;
  • eggs - 4 pcs .;
  • cottage cheese - 250 g;
  • sugar - 150 g;
  • butter - 100 g;
  • sour cream - 1 item;
  • vanillin;
  • lemon peel.

Homemade cheesecake cooking is easy. First you need to make a foundation. For it is necessary to grind cookies, combine with melted butter and put a uniform layer on the bottom of the bowl of the slow cooker, pressing it tightly. Beat curd cheese with sugar using a mixer and add eggs, should get an air curd mass. Lay the sour cream and vanillin, and beat until homogeneous.

At the end add to the mass of zest and gently distribute the cake. Cook for 50 minutes in Baking mode. You can decorate with whipped cream, fruit or berries.

The result of your efforts will be wonderful, and most importantly - no worse than using an oven. In addition, without unnecessary trouble. Be sure to try to cook flavored pastries, and your loved ones will appreciate your efforts. Bon Appetit!

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