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It doesnt coagulate over time like Chipotles — it keeps its viscosity, which could be a good thing or a bad thing depending on your viewpoint. But to me, its utterly delicious. Its the queso that queso should be. Chipotles new formula soars closer to expectations, but still ends up below in the end.
It doesn't coagulate over time like Chipotle's — it keeps its viscosity, which could be a good thing or a bad thing depending on your viewpoint. But to me, it's utterly delicious. It's the queso that queso should be. Chipotle's new formula soars closer to expectations, but still ends up below in the end.
Hollis Johnson/Business Insider
Chipotle's queso has been tweaked, and things are looking up for the chain's cheesy dip.
But it just doesn't taste as good as the queso from its competitor, Qdoba. I know I've been hard on Chipotle lately — as has fate, frankly — but it's my honest opinion that Qdoba puts forth a better experience and product balanced with the right pricing.
First, a quick lesson: the "queso," or chile con queso, that we enjoy in America is a bastardized form of queso fundido,a Mexican dish of melted Oaxaca or Chihuahua cheese typically mixed with roasted chilis and chorizo. It's like a fondue-style appetizer. American Tex-Mex cuisine has replaced these easily melted Mexican cheeses with some form of processed cheese and cream, which gives it a distinctly plasticky, gooey mouthfeel.
This is the queso that Qdoba serves. Is it expressly organic? No, it isn't. And if that's not your scene, then Chipotle is the way to go. But in terms of taste and sheer culinary hedonism, Qdoba's queso runs circles around Chipotle's — here's why.
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