Italian salad "Edegra"
You will need
- - 400 g red beans
- - olive oil
- - balsamic vinegar
- - 400 g pumpkin
- - thyme
- - salt
- - ground black pepper
- - grain mustard
- - cumin
Pumpkin pulp into cubes, lightly salt and add a small amount of thyme. Put the billet in the oven for 15-20 minutes.
In a separate bowl, prepare a mixture of honey, corn mustard, black pepper, salt and olive oil. Proportions can be chosen at your discretion.
Combine the cubes of the finished pumpkin and canned red beans in a salad bowl. Fill the blank with honey mixture. Roll the goat cheese into balls or cut into cubes. Stir the cheese with the main salad is not worth it, just lay it on top.
On a plate, lay a layer of lettuce in an even layer. Place the filled mixture on top. Before serving, you can sprinkle the dish with cumin or garnish with fresh herbs.
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