Japanese style vegetable salad
- Preparation time:10 minutes
- Cooking time:15 minutes
- Flow temperature:Room temperature
- Processing Type:Cutting
- Season:year round
We share the recipe for a low-calorie and very tasty salad that will decorate any holiday table.
Prepare the ingredients. Peel and grate the carrots. Boil the egg. Cucumber cut into cubes. Pour the Iceberg lettuce, carrots, and cucumber into a deep bowl, crumble the egg, and sprinkle it with the pumped and pumped seeds.
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