HOW TO MAKE MINI CINNAMON DONUTS



Mini Cinnamon Doughnuts Recipe

Method

  • Preheat the oven to 160°C/gas mark 3. Prepare the mini doughnut oven trays by greasing each mould with spray oil.

  • Sift together the flour, baking powder, ground cinnamon, salt and sugars into a mixing bowl. In a separate bowl whisk together the egg, milk, buttermilk, vanilla extract and melted butter.

  • Pour the liquid ingredients onto the dry ingredients, mixing briefly until just combined.

  • Pipe or pour the mix into the prepared trays, filling only just halfway.

  • Bake for 10?12 minutes or until the tops spring back to the touch and have lightly browned.

  • Melt the fondant in the microwave on a medium heat until runny. Make sure that it does not boil as the fondant will lose its shine. Stir in the glucose and add some sugar syrup to adjust the consistency, if required. You want it to be a thick pouring consistency. The temperature of the fondant must be about 48?52°C: this ensures that the fondant sets immediately after dipping.

  • Divide the fondant equally between small, deep bowls and mix with your chosen food colours.

  • Dip each doughnut upside down into the fondant until half coated. Leave to set slightly then drizzle with the melted chocolate using a teaspoon or fork. Leave to set.






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Date: 12.12.2018, 19:49 / Views: 81474