HOW TO MAKE MINI CINNAMON DONUTS
Mini Cinnamon Doughnuts Recipe
Preheat the oven to 160°C/gas mark 3. Prepare the mini doughnut oven trays by greasing each mould with spray oil.
Sift together the flour, baking powder, ground cinnamon, salt and sugars into a mixing bowl. In a separate bowl whisk together the egg, milk, buttermilk, vanilla extract and melted butter.
Pour the liquid ingredients onto the dry ingredients, mixing briefly until just combined.
Pipe or pour the mix into the prepared trays, filling only just halfway.
Bake for 10?12 minutes or until the tops spring back to the touch and have lightly browned.
Melt the fondant in the microwave on a medium heat until runny. Make sure that it does not boil as the fondant will lose its shine. Stir in the glucose and add some sugar syrup to adjust the consistency, if required. You want it to be a thick pouring consistency. The temperature of the fondant must be about 48?52°C: this ensures that the fondant sets immediately after dipping.
Divide the fondant equally between small, deep bowls and mix with your chosen food colours.
Dip each doughnut upside down into the fondant until half coated. Leave to set slightly then drizzle with the melted chocolate using a teaspoon or fork. Leave to set.
Video: Moreish Cinnamon Sugar Mini Bao Doughnuts Recipe!
How to Use Quotation Marks
How to Heal Fissures
How a Southern Diet Could Raise Your Risk for Heart Disease
Quick Easy Cauliflower Stir-Fry
Traditional Chinese diet healthiest
Stretching May Not Prevent Runners Injuries
When you’re arrested, you realise no one can save you’ Shailene Woodley on being a Hollywood eco warrior
Sunscreen Gene May Guard Against Skin Cancer
15 Unique Lotus Flower Tattoo Ideas for Girls
50 Mohawk Hairstyles For Men – Manly Short To Long Ideas
Six Little Changes
Fruit Shrubs Recipe
One-Pan Thai-Style Chicken