Christmas chocolate sponge cake

Christmas chocolate sponge cake(8 servings) - a recipe for the dessert, which will be a wonderful decoration of the Christmas table.


  1. 8 eggs;
  2. 170 g of flour;
  3. 170 g of sugar;
  4. 35 g of cocoa powder;
  5. 200 g dark chocolate (65% cocoa);
  6. 250 g of berry assortment.


Break eggs into a heat-resistant bowl, add sugar and heat in a water bath, stirring continuously, until sugar is dissolved. Beat the egg mixture with a mixer at maximum speed to a stable foam state, about 10 minutes. Sift flour along with cocoa, in three doses, add to the egg mixture, stirring very carefully, trying not to precipitate a fluffy mass. Spread a deep cake pan (or portions) with parchment, lay out the dough, bake at 1800C for 15 to 30 minutes, depending on the depth of the dough. Cool on a wire rack, remove from the mold. To serve, melt chocolate, pour sponge cake and decorate with berry platter.

Related News

Composite pool at the dacha - the secrets of its construction
How to use the blue shadow for blue eyes
How to root a leaf violets
Secrets of organizing an interesting party in the style of the 90s
DIY autumn tree
The teaser of the Coin clip for the song of the 90s came out