Oyster mushrooms - cooking recipes, use, how to grow
Oyster mushrooms are the most nutritious and. They are versatile, suitable for marinating, frying, cooking, adding to cakes and salads. With them you can cook the first and second courses. However, only young mushrooms are eaten, old ones are not recommended, they are tasteless and tough.
Delicious Oyster Chops
What can be said about oyster mushroom chops? The dish is simple, tasty, quickly prepared. If you did not have to try them before, consider that there was an occasion to fix it. I declare with confidence that you will like it!
- large oyster mushrooms - 0.5 kg;
- egg - 2 pieces;
- sour cream or milk - 5 tablespoons;
- hard cheese - 50 g;
- a couple of spoons of vegetable oil, salt, breadcrumbs, spices.
- Strong, large mushrooms wash well. Feet very gently repel, sprinkle with spices, salt.
- We cook the eggs: beat the eggs with sour cream, add grated cheese. As a result, we get a pretty thick batter.Pour flour or breadcrumbs separately.
- Oyster mushroom dipped in batter, then in crackers.
- We spread on the heated and oiled frying pan. Fry 5 minutes until golden brown.
- Ready-made chops are piled on a paper napkin, to get rid of excess fat.
Come up with something like that is extremely difficult. This mushroom soup from the first spoon subdued my family members. If you add a little white, you get a unique flavor. Serve better with toast.
- some dried white mushrooms;
- a handful of thyme;
- finely chopped onion;
- boiled white beans - 100 g;
- oyster mushrooms - 600 g;
- garlic - 2 cloves;
- one lemon;
- tablespoon mascarpone cheese;
- liter of vegetable broth (suitable chicken broth);
- olive and truffle oil, parsley, sea salt, black pepper.
- White placed in a dish with hot water to completely cover them.
- Boil the beans. If it is pre-soaked for 8 hours, it will take about 50 minutes to cook. Without soaking, you have to cook for half an hour.
- Pour olive oil into a deep frying pan or saucepan, add oyster mushrooms.For a minute, the contents quickly mix, after putting onions, garlic, thyme.
- After a minute, moisture will begin to emit. It's time to add whites. They can be cut or left whole. The liquid in which they were soaked, strain and pour into a saucepan. Mix well, cook for 20 minutes.
- Put seasonings and beans, cook for another third of the hour.
I do this: I pour half the soup out of the saucepan, mash the blender. Then return the contents back, add mascarpone and parsley.
Fried Oyster Mushrooms with Garlic
It is difficult to find a person who does not want to try something new. This may be a new vegetable, a variety of cheese, a recipe for delicious pork ... Instead of mushrooms, we will fry oyster mushrooms.
- oyster mushrooms - 400 grams;
- garlic - one clove;
- chopped parsley - a few spoons;
- vinegar - a teaspoon;
- salt, sunflower oil, pepper.
- Slice the mushrooms into strips. In a frying pan heat the oil, fry them until golden brown. A few minutes before the readiness to put garlic, parsley, salt, pepper. Mix well.
- Without removing from the stove, pour a little vinegar, mix, increase the heat.
- Thirty seconds later, turn off the gas, cover the pan with a suitable lid, leave for a quarter of an hour. During this time, the contents are steeped in juice.
Grilled oyster mushrooms with garlic are suitable for snacks or garnishes. I add a little sesame oil to give the dish a touch of Asian cuisine. Instead of parsley feel free to use greens of leeks.
Benefit for health
Oyster mushrooms grow on stumps and fallen trees in small groups, so they accumulate beta glucans. With the help of this substance, they have an antitumor effect, can strengthen the body's defense system, help resist viruses, reduce cholesterol and blood sugar levels.
They contain bioelements that increase the resistance of the human body to the effects of radionuclides, and contribute to their removal. In the conditions of modern life is an important property.
How to grow
Finally, let's talk about the technology of cultivation, which is simple and primitive.
- First of all, select a suitable room. For example, a barn, greenhouse, basement or village house.
- Next, prepare the substrate. Initially chopped straw is steamed in hot water,dry husks of sunflower or sawdust.
- Once the substrate has cooled, mix it with the mycelium in a small plastic bag.
- Store such bags on a special rack or on the floor.
- After three days, several holes are made in the bag through which the mushrooms will grow. In this state, the bags are left in a dark room at a temperature of 20 degrees for 20 days.
- After this period, the first caps will appear in the slots. At this point, the bags are transferred to a damp room with a fan for airing. The temperature is maintained at about 15 degrees.
- A week later, the contents will become marketable. It's time to harvest and move the bags to the first room.
- During a week the bags are resting, and after that there will be mushrooms again. From one bag easily removed up to three kilograms of oyster mushrooms.
I told about the methods of cooking oyster mushrooms at home. You have learned how useful they are, how they are grown. See you again!
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