Plum dumplings

Cheese and plum dumplings
Photo: Dmitry Bayrak / dbstudio
Butter40 gramsManka dry2 tbsp.Wheat flour2 tbsp.chicken egg1 piece1 pinch1 pinchSugar1 tspPlum6 piecesSugar6 pieces
Cottage cheese200 grams
For the sauce
Orange juice100 milliliters1 tbsp.Butter10 grams1 tsp
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:25 minutes
  • Flow temperature:Warm dish
  • Processing Type:Cooking
  • Kitchen:European
  • Occasion:Everyday
  • Season:

Pound the curd with butter and egg. Mix the semolina, flour, salt, sugar and soda. Wet hands divide the dough into six lumps. In each we make a deepening with our fingers, we put in a plum, and instead of a stone we put a piece of sugar. Pound dough, roll in flour. Cook with a barely noticeable boil in salted water for 12–15 minutes. During this time, prepare the sauce. We warm up the juice in a skillet, pour out the poppy steamed in boiling water (no water), let it boil, add honey and remove from the fire. We interfere with the oil.

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