Potato and garlic soup
- Preparation time:10 minutes
- Cooking time:50 minutes
- Flow temperature:Hot dish
- Processing Type:Cooking
- Season:autumn winter
This original soup will not only warm you up during the cold period, but also will suit your little gourmet. The dish is cooked quickly and it turns out very nutritious.
Onions, carrots, parsley and garlic clean and coarsely cut. Slightly passe the prepared vegetables in melted butter. Add peeled and coarsely chopped potatoes, pour the hot broth and cook under the lid until the vegetables are soft.
Using an immersion blender or tolkushki turn vegetables into mashed potatoes. Dilute puree cream or milk to the desired consistency, season with marjoram, salt and pepper to taste.
Give the soup to boil and remove from heat.
Serve the soup with garlic croutons (diced bread fried in butter with crushed garlic cloves).
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