Potato pizza: a step by step recipe
Potato pizza contains the minimum amount of flour and resembles a large crispy pancake with a juicy, fragrant filling. Dish calorie, but very tasty.
- Cooking time:1 minute
Recipe for Potato Pizza in a Frying Pan
First you need to prepare a potato base for pizza. It is made like dough for pancakes, only much less flour is used.
First prepare the ingredients:
- Peel the potatoes, rub on a large grater.
- Add the egg, flour, salt and pepper, mix thoroughly.
- Tomatoes cut into semi-circles. Ham or sausage - diced.
- Hard cheese rub on a large grater.
In a heated frying pan with butter, spread the potato mass evenly. Tighten slightly with a spatula.Fry one side, flip the cake.
Put on her tomatoes, ham, sprinkle everything with cheese and herbs. Fry until tender under a lid over low heat.
Cut the pizza into pieces, arrange on a la carte plates. Serve warm with a salad of fresh vegetables and greens.
Recipe for potato pizza in the oven
According to this recipe, the dish is fully cooked in the oven. But if you want the potatoes to turn out crispy, fry the base in a pan with butter. And then bake it along with the filling in the oven.
Products for the basics:
- Potatoes - 0.6 kg.
- Flour - 2 tbsp.
- Chicken Egg - 1 pc.
- Milk - 2 tbsp.
- Mayonnaise - 1 tbsp.
- Salt and pepper - to taste.
- Oil raises. - 1 tbsp. (lubricate the form).
- Ham - 100 g
- Hard cheese - 50 g.
- Mozzarella - 50 g.
- Ketchup - 1 tbsp.
- Mayonnaise - 1 tbsp.
- Bulgarian pepper - 1 pc.
- Marinated cucumbers - 2 pcs.
- Dill - 1 bunch.
Immediately turn on the oven to heat up to 200 ° C. And you can proceed to the formation of pizza:
- Peel potatoes and rub with grains and a grater. Add to it all the other products for the base, mix well. Lubricate the refractory mold with oil, you can use a cast iron skillet with a removable handle.Bake the base for 20 minutes. in the oven.
- During this time, cut the products for the filling: ham and sweet pepper into strips, cucumbers - into thin slices.
- Grate hard cheese, cut mozzarella balls in halves.
- Remove the potato base from the oven.
- Let cool slightly, smear with ketchup and mayonnaise.
- Put the ham, cucumbers and peppers, sprinkle with cheese and dill, put the mozzarella on nicely.
- Bake another 20 minutes, but watch that the cheese does not burn, but just redden.
Take out the finished pizza from the oven, carefully put it on the dish. Serve warm, cut into pieces.
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