Recipe for home bagels
- Preparation time:10 minutes
- Cooking time:30 minutes
Recipe for sweet bagels
Crispy pastries can be decorated with sesame, poppy or flax seeds. We offer you a simple recipe for delicious bagels. The photo shows the option of serving sweet treats.
How to cook pastries:
- Mix the condensed milk with eggs, add the sifted flour, salt and soda.
- Knead the dough and divide it into balls with a diameter of 4-6 cm.
- Blind bagels measuring 7-10 cm, put them on parchment and brush with milk. Sprinkle with poppy seeds.
- Bake a treat for 15 minutes in an oven heated to 170 ° C.
Cool the pastries on the wire rack and serve them to the table.
Recipe for bagels with vanilla filling
Lush pastries with a juicy filling will decorate your breakfast or snack. Pudding can be bought in advance or cook it from a dry mix.
- wheat flour - 400 g;
- milk - 200 ml;
- butter - 150 g;
- vanilla pudding - 100 g;
- sugar - 90 g;
- egg - 1 pc .;
- dry yeast - 10 g;
- egg yolk - 1 pc .;
- sesame - 10 g.
- Heat milk to 40 ° C and mix it with yeast. Add egg, melted butter and sugar. Pour the sifted flour.
- Knead the dough, cover it with a towel and send to a warm place for 1 hour.
- Roll strips measuring 15 by 5 cm and brush them with pudding. Roll the blanks so that the filling is inside, lock them into a ring.
- Grease the yolk and donut sprinkle with sesame. Bake them at 200 ° C for 40 minutes.
How to bake donuts with meat at home
The original pastry is nourishing and tasty.
- wheat flour - 800 g;
- ground beef - 500 g;
- mineral water - 200 g;
- butter - 180 g;
- onions - 1 pc .;
- sugar - 30 g;
- dry yeast - 30 g;
- greens - 1 bunch;
- salt - 7 g
- Combine sugar, yeast and salt in a deep bowl. Fill the mixture with warm mineral water.
- Add butter, add sifted flour. Knead the dough, close it with cling film and leave for 20 minutes.
- Finely chop the onion and greens, mix the products with the stuffing. Season with salt and pepper.
- Roll out the dough, cut out round billets with a diameter of 10-12 cm. In the center of each, make a round hole with a diameter of 3-4 cm.
- Put mince on the workpiece, connect the edges of the dough. Put the donuts on baking paper and let them stand for 20 minutes.
- When the blanks increase in size, send them for 40 minutes to the oven heated to 160 ° C.
The meal goes well with first and second courses.
Sweet donuts can be served to the table with tea, butter and jam, and pastries with meat filling - to beer.
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