Recipe for home bagels

After learning how to bake the cake at home, you can cook different versions of this dish. For taste, you can add condensed milk, cheese and even minced meat to the dough.
bagels recipe
Sweet donuts prepared according to our recipe can be served for breakfast with tea.
Photo: Getty
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:30 minutes

Recipe for sweet bagels

Crispy pastries can be decorated with sesame, poppy or flax seeds. We offer you a simple recipe for delicious bagels. The photo shows the option of serving sweet treats.

How to cook pastries:

  1. Mix the condensed milk with eggs, add the sifted flour, salt and soda.
  2. Knead the dough and divide it into balls with a diameter of 4-6 cm.
  3. Blind bagels measuring 7-10 cm, put them on parchment and brush with milk. Sprinkle with poppy seeds.
  4. Bake a treat for 15 minutes in an oven heated to 170 ° C.

Cool the pastries on the wire rack and serve them to the table.

Recipe for bagels with vanilla filling

Lush pastries with a juicy filling will decorate your breakfast or snack. Pudding can be bought in advance or cook it from a dry mix.


  • wheat flour - 400 g;
  • milk - 200 ml;
  • butter - 150 g;
  • vanilla pudding - 100 g;
  • sugar - 90 g;
  • egg - 1 pc .;
  • dry yeast - 10 g;
  • egg yolk - 1 pc .;
  • sesame - 10 g.


  1. Heat milk to 40 ° C and mix it with yeast. Add egg, melted butter and sugar. Pour the sifted flour.
  2. Knead the dough, cover it with a towel and send to a warm place for 1 hour.
  3. Roll strips measuring 15 by 5 cm and brush them with pudding. Roll the blanks so that the filling is inside, lock them into a ring.
  4. Grease the yolk and donut sprinkle with sesame. Bake them at 200 ° C for 40 minutes.

Serve hot.

How to bake donuts with meat at home

The original pastry is nourishing and tasty.


  • wheat flour - 800 g;
  • ground beef - 500 g;
  • mineral water - 200 g;
  • butter - 180 g;
  • onions - 1 pc .;
  • sugar - 30 g;
  • dry yeast - 30 g;
  • greens - 1 bunch;
  • salt - 7 g


  1. Combine sugar, yeast and salt in a deep bowl. Fill the mixture with warm mineral water.
  2. Add butter, add sifted flour. Knead the dough, close it with cling film and leave for 20 minutes.
  3. Finely chop the onion and greens, mix the products with the stuffing. Season with salt and pepper.
  4. Roll out the dough, cut out round billets with a diameter of 10-12 cm. In the center of each, make a round hole with a diameter of 3-4 cm.
  5. Put mince on the workpiece, connect the edges of the dough. Put the donuts on baking paper and let them stand for 20 minutes.
  6. When the blanks increase in size, send them for 40 minutes to the oven heated to 160 ° C.

The meal goes well with first and second courses.

Sweet donuts can be served to the table with tea, butter and jam, and pastries with meat filling - to beer.

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