Secrets of cooking rice casserole

At the time of Russia, casseroles with rice were called “krupnyky”. At first they were baked in an oven with honey and milk, and later they began to add dried fruits. Surely, such a delicacy with various additives is familiar to many with the time of kindergarten. Today we offer to please them not only children, but also ourselves.

Chef's advice

Rice casserole can be sweet, meat and even vegetable. But to really please her taste, you should follow some recommendations:

  1. Be sure to rinse. It is unlikely that someone will like the incomprehensible stuck mass. Therefore, before you cook the cereal, it must be thoroughly washed. At least 5 times.
  2. Separate the whites and yolks. Lush and airy - if that's how you imagine your dish, then to achieve this effect yolks and proteins need to be introduced separately. Squirrels - beaten well until foam appeared, and the yolks - thoroughly kneaded with the total mass.
  3. Powder instead of sugar. To achieve the most delicate consistency, you can use instead of sugar,which may not completely dissolve and crunch, powdered sugar.

Agree, nothing complicated. So, any owner of these tasks will be on the shoulder.

For the cause!

Now we are happy to share with you a few proven recipes.

With dried fruits

Dried fruits are easy to find in any season, so nothing will prevent you from creating a real culinary masterpiece. It will be necessary for him:

  • rice - 1 item;
  • milk - 200 ml;
  • sour cream - 100 ml;
  • eggs - 2 pcs .;
  • dried fruits - 100 g;
  • sugar - 30 g;
  • butter.

Boil the croup with milk, add eggs and sour cream whipped with sugar. Dried fruits can be chosen to your taste: dried apricots, raisins, prunes, dates. They need to pre-soak, and then cut into small pieces and put in the bulk.

You can bake both in the oven and in the slow cooker. Cooking time - 30-50 minutes. The crock-pot or baking dish must be oiled before.

Cottage cheese

A great dish for kids. Hearty and tasty. And if you cook it with apples, it is unlikely it will linger long on the table. Will be needed:

  • rice - 1 tbsp;
  • curd - 300 g;
  • eggs - 3 pieces;
  • sugar - 150 g;
  • apple - 1 pc;
  • vanillin.

Beat the whites separately to peaks and leave for a while.Add the yolks to the ground cheese, add sugar and vanilla. Then add boiled rice, mix well. At the end lay out the proteins carefully.

At the bottom of the form, lay the apple cut into thin slices, from above distribute the bulk.

Bake for 40-50 minutes.


Great option for lunch or dinner. The whole family has been fed, and not much time and energy has been spent. You will need the following ingredients:

  • rice - 300 g;
  • minced meat - 0.5 kg;
  • sour cream - 200 g;
  • eggs - 3 pieces;
  • onions - 1 pc;
  • spice.

In the boiled cooled down croup to add whipped eggs with sour cream. Mince the flesh with finely chopped onions, seasoning with spices.

Put two layers of rice in the form, between which to distribute the meat stuffing. To send in an oven before education ruddy crust.


A great home dish for those who follow their figure, and knows first hand what is the right food. Will be needed:

  • rice - 1 item;
  • vegetables (fresh or frozen) - 200-300 g;
  • cheese - 100 g;
  • egg - 2 pieces;
  • spice.

Cooked rice mixed with steamed vegetables and cheese. Put in the form and pour the beaten egg mixture. Send in the oven for 20-30 minutes.

Rice casserole is a real field for experimentation, because you can constantly add something new to the main permanent ingredients, trying new flavors. Let all succeed, bon appetit!

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