Irish Shortbread Christmas Tree Cookies (Ultimate Cookie Collab) - Gemma's Bigger Bolder Baking 48
Jan 2, 2012
These modern-looking Christmas tree–shaped shortbread cookies have a refreshing tropical flavor thanks to dough that's packed with macadamia nuts as well as dried pineapple, papaya and mango.
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Prep Time: 0 hours 15
Total Time: 0 hours 45
stick unsalted butter
1 tsp. vanilla extract
roasted, salted macadamia nuts
1/2 c. chopped dried tropical fruit mix (pineapple, papaya, mango)
1 1/2 c. confectioners’ sugar
6 tsp. milk or water
green liquid food color
Decoration: silver and green dragées
- Heat oven to 350ºF. Have 2 baking sheets ready.
- Beat butter, sugar, vanilla and salt in a large bowl with mixer on medium speed until blended. Stir in nuts, fruit and flour until a dough forms. Divide in sixths.
- Shape dough into 6 balls. Place 3 balls on each baking sheet; pat each ball into a 5-in. round. With a large knife, cut each round in 8 wedges (don't separate).
- Bake (1 sheet at a time) 16 minutes, or until pale golden around edges. While hot, re-cut wedges. Cool slightly on baking sheets before transferring to wire racks to cool completely.
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Date: 06.12.2018, 21:14 / Views: 61465