Solyanka with paprika and bacon

Solyanka with paprika and bacon
Photo: Dmitry Bayrak / dbstudio
Bulb onions1 onionVegetable oil1 tbsp.Cucumber salted1 piecePepper sweet (pickled)1 podTomato Paste1 tbsp.Bacon (cooked smoked)30 gramsOlives4 piecesOlives4 piecesCapers (desirable)tasteBeef broth1.2 literParsley1 bundlemeat (mix of finely chopped boiled beef, ham, sausage, sausages)200 gramsLemon4 slicesSour creamtaste
  • Servings:
  • Cooking time:40 minutes
  • Flow temperature:Hot dish
  • Processing Type:Cooking

Onions, sauté in butter for 5 minutes, add cucumbers and sweet pepper, sliced ​​into strips. Pour in 7 tbsp. l water, simmer under cover on a quiet fire for 15 minutes.

Lay the diced bacon, tomato paste, parsley, olives, olives, capers, simmer for 5 minutes.

In a boiling broth lay out fried and meat set. Give then on quiet fire.

Put a peeled slice of lemon into each plate. Served with sour cream.

Calorie:340 kcal per serving.

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