Solyanka with paprika and bacon
- Cooking time:40 minutes
- Flow temperature:Hot dish
- Processing Type:Cooking
Onions, sauté in butter for 5 minutes, add cucumbers and sweet pepper, sliced into strips. Pour in 7 tbsp. l water, simmer under cover on a quiet fire for 15 minutes.
Lay the diced bacon, tomato paste, parsley, olives, olives, capers, simmer for 5 minutes.
In a boiling broth lay out fried and meat set. Give then on quiet fire.
Put a peeled slice of lemon into each plate. Served with sour cream.
Calorie:340 kcal per serving.
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