Tomato Soup : Spicy Tomato Southwest Soup Recipe



Southwest Tomato Soup

Jul 2, 2009
buttermilk
Philip Friedman/Studio D

This zesty, five-ingredient, cold tomato soup recipe takes no time at all — and no cooking required, only a blender. Don't be afraid of the buttermilk: The store-bought version of this cultured dairy drink is actually low in fat (only 1 percent milk fat) and deliciously tangy.

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Yields:
Ingredients
can fire-roasted tomatoes
1/2 tsp.
1/2 tsp. Hot pepper sauce
1/4 tsp. ground cumin
buttermilk
2 tbsp. chopped fresh cilantro
Directions
  1. In blender, combine fire-roasted tomatoes, salt, hot pepper sauce, ground cumin; blend until smooth.
  2. Transfer to medium bowl; stir in buttermilk and chopped fresh cilantro.





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Date: 07.12.2018, 18:21 / Views: 72385