Tomato Soup : Spicy Tomato Southwest Soup Recipe
Southwest Tomato Soup
This zesty, five-ingredient, cold tomato soup recipe takes no time at all — and no cooking required, only a blender. Don't be afraid of the buttermilk: The store-bought version of this cultured dairy drink is actually low in fat (only 1 percent milk fat) and deliciously tangy.
- In blender, combine fire-roasted tomatoes, salt, hot pepper sauce, ground cumin; blend until smooth.
- Transfer to medium bowl; stir in buttermilk and chopped fresh cilantro.
Video: Southwest Cream of Tomato Soup
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