Spicy puff spirals. Do a triple dose right away.
If your guests are almost on the doorstep and the fridge is empty, we offer you an unusual, quick and very tasty snack in a hurry. Delicious aperitif or snack.
In this case, the ham was used, but you can choose the sausage or any other stuff that you like best.
- ground (dried) oregano 0.5 tsp.
- paprika 0.5 tsp.
- ham 150 gr.
- puff pastry 450 gr.
- beaten egg 1 pc
Preheat the oven to 200ºC. Place the puff pastry on a board, roll out a little, and brush with a beaten egg. Next, sprinkle with ground oregano, paprika (if desired, you can add sesame seeds). Using a pizza cutter, cut the dough into strips about 2-3 cm wide and in half.
Form the spirals by turning the puff pastry and bake for about 15 minutes. Ham or any other stuffing can be added both before baking spirals, and after they are ready. I prefer that the spirals be baked with ham.
Easy and simple appetizer ready!
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