Tip 5: How to make strawberry mousse
Tip 4: How to cook a strawberry cake made from fresh berries
Fresh strawberry cake is an amazing delicacy, tasty and very beautiful. In the berry season, be sure to indulge your favorite sweet tooths with a strawberry cake. This dessert made from fresh strawberries is quickly prepared and also disappears quickly from the plates!
You will need
- - egg - 5 pcs .;
- - sugar - 1 cup;
- - icing sugar - 3/4 cup;
- - flour - 1 glass;
- - butter - 200 g;
- - strawberry - 1-1.3 kg.
Separate the yolks from the proteins. Mix in a bowl the softened butter with sugar, add the yolks, rub well. Pour the flour and mix thoroughly. In another bowl whisk the whites to a dense foam. Then connect the proteins with the main mass. Mix all ingredients well.
Preheat the oven. Prepare a baking dish, brush with butter and sprinkle with flour. Put the dough in the form. Bake for 35 minutes, the temperature should not exceed 200 degrees.Readiness of the cake is determined by a wooden stick.
In fresh strawberries, remove the green stem, wash, leave some of the beautiful berries to decorate the cake.
Prepare cream: wipe strawberries through a sieve, separate half a glass of mashed potatoes to soak cakes. Mix the butter with powdered sugar, then gradually add the main part of the puree, carefully rubbing. It should turn out lush pink mass.
Cut the baked cake in 2 layers. Put half a cup of strawberry puree in 1/4 cup of water. Dampen one layer with this mass and immediately smear abundantly with cream. Then put on it the second layer crust down, again moisten the puree and spread it with cream.
Lay out the top of the cake with strawberries, beautifully cut. You can add a few mint leaves. Cake put in the refrigerator for several hours.
The dough should not be thick, so that the cake is tender.
Option cream for strawberry cake: strawberries, sugar and cream, whipped in a blender.
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