What dishes can be prepared on the basis of brine?
A good housewife will not lose anything: the remnants of sausage, sausages or meat will be an excellent pizza filling, you can make delicious dumplings for soup from the remaining dough, and even the brine left over from pickles can be used to make delicious dishes.
It can be added instead of broth for pickle, okroshka, prepare original sauces, and also knead dough on it for dumplings, pancakes and pies and bread. Baking on this uncomplicated product is not only fragrant, but also useful. After all, a significant part of the nutrients from canned products goes into it.
Our ancestors always served brine to meat and fish dishes, as it was he who promoted good digestion and gave the food a special piquancy. They even replaced vinegar in salads and borscht.
For modern housewives, cooks have come up with a great way to store it. Brine must be poured into ice molds and frozen, then using the number of cubes you need.
The first dish - the basis of dinner
If you no longer want the usual borscht or soups with grits, try cooking cold fish soup, which will be enjoyed in the hot summer season. For him you will need:
- brine - 1 l .;
- fish in oil - 1 ban .;
- fish in tomato - 1 ban .;
- eggs - 5 pcs .;
- fresh cucumber - 4 pcs .;
- carrots - 2 pcs .;
- onion - 2 pieces;
- potatoes - 4 pcs .;
- spring onions - 1 bunch .;
- greens, sour cream - to taste.
For soup, the liquid from the preservation can be used any - cucumber, with tomatoes and even assorted. But the choice of canned food approach more carefully, it is better if it is a sardine, mackerel or saury.
For okroshka, boil potatoes and eggs until fully cooked and cut into small cubes. Onion and carrot spasserovat in sunflower oil, and chop cucumbers on a coarse grater and chop the greens. All this is folded in a deep pan, cover with brine. If it is too salty, add some water. To the first dish was satisfying, you can put a little boiled peas.
Fish soup should be left to infuse for several hours, after which it can be served with sour cream.
Roast in the Pokrovsky style - nourishing and unusual
A delicious lunch and dinner can not do without a hearty meal.Roast - a great option for a holiday table, and for pleasant family meetings. But to add a zest to this recipe, it is worth knowing about one secret ingredient that can fundamentally change the taste and give it a piquancy.
Prepare the following ingredients:
- meat (pork or beef) - 500 grams;
- potatoes - 10 pcs .;
- onion - 2 pieces;
- meat broth - 1 tbsp .;
- cucumber brine - 1 item;
- sour cream - 2 tbsp .;
- spices (salt, pepper, bay leaf).
Meat should be washed and cut into small pieces. We clean the potatoes from the skin and cut them into cubes, leaving them raw. Chop onions and fry in a pan until golden brown.
In a saucepan lay out the layers of meat, onions and potatoes. From the cucumber pickle and beef broth we fill and add it to vegetables and meat. Do not forget to season with spices and put in the oven for half an hour. Serve the roast with sour cream and thinly sliced salted cucumber.
Baking - economical and tasty
When you do not have the right products at hand, and you want to please your loved ones with something tasty, recipes of desserts based on salty pouring will come to the rescue. The simplest option that does not require much financial expenditure is the cock.It's hard to even calculate how old this prescription is. Such cookies can be made with the addition of various spices - cloves, cumin or cinnamon, from which it will become even more fragrant.
In order to bake korkiki-kokurki, it will be necessary:
- vegetable oil - 1 tbsp .;
- brine - 1 tbsp .;
- wheat flour - 2 tbsp .;
- sugar - 1 tbsp .;
- soda - 1 tsp
Combine vegetable oil and brine, add soda and sugar to them, mix well. Serve flour in small portions, stirring constantly to make the dough soft. You need to roll it out not too thick (about 5 mm thick), so that using confectionery molds it is convenient to make figures.
Put cookies on a greased or covered parchment pan, sprinkle it with sugar on top. Bake for 15-20 minutes at a temperature of 180 degrees. To make the biscuits taste brighter, use unrefined sunflower oil.
For those who can afford to spend more time, fit the recipe for crispy outside and tender inside the cupcakes.
- flour - 300 g;
- liquid from cucumbers - 1 item;
- sugar - 1 tbsp .;
- sunflower oil - 150 ml .;
- soda - ½ tsp;
- baking powder - 1 tsp;
- vanillin-1 pack;
- raisins or other dried fruits.
Drain liquid from canned cucumbers and heat a little, then add soda to it. Add sugar and vanilla, stir until dissolved. Add sunflower oil.
Mix flour separately with baking powder and gradually add to the liquid, stirring. At the end put the raisins. Cover the baking molds with parchment and sprinkle with semolina, pour the dough in half. Bake in the oven for half an hour, heating it to a temperature of 180 degrees.
Pickle - a real assistant in the culinary business. Thanks to him, the dishes become special and acquire an original taste. In addition, such a simple product is absolutely inexpensive, if not to say - free.
Harvesting preservation for the winter, you will kill two birds with one stone - prepare an excellent appetizer for hot dishes and the basis for delicious culinary creations.
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